Address
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
Foreshore Tavern Lauderdale in Hobart Menu
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Nearby Sample Menus
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Side serve of salad or vegetables $3.50
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Mushroom Risotto $17.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Braised Lamb Shank $23.00
- Bowl of Fries $6.00
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Sausages and Chips $6.50
- - Parmigiana E $13.00 / M $19.50
- Surf & Turf Sauce $6.00
- PORK -
- Kids Nachos $6.50
- LAMB -
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- The Trifecta - mixed dozen oyster platter $35
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tempura Prawns - with nam jim dressing $21
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Mushroom and Spinach Raviolo - with truffle butter $17
- Medallions of Eye Fillet with forestiere sauce $34
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Avocado $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pan Gravy $2.50
- Basket or Crinkle Cut Chips $5.00
- Sweet Chilli $1.00
- Fried Onion 50¢
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Fries & aioli $8.9
- Rhubarb posset, rosewater shortbread $9.5
- Buffalo mozzarella, herbs, toast $10
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -12 x $37.00
- All $7,00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 3 x $12.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack A $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.1 $48.00
- Sushi Whole Day Pack D $9.90
- Soda Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime and Bitters $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Friand (GF) $4.00
- Babycino $1.00
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Salates (Salads) -
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Pita Bread $3.00 per serve
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Banana & Coconut $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Papadoms $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Changing cheeses available as individual serves $13
- Buttered pink-eyes, serrano, garlic $9.5
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Selection of house made ice creams & sorbet $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Selection of house made pickled vegetables $8
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Pepper $2.00
- Steamed Vegetables $3.50
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Foreshore Tavern Lauderdale
Phone
62486404
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
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