Address
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
Foreshore Tavern Lauderdale in Hobart Menu
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Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Fries $6.00
- Creamy Garlic Prawns (10) $23.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Kiev $25.00
- Greek Salad $7.50
- Summer Prawn Salad $22.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Jalapeno Jelly (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Dianne Sauce (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sausages and Chips $6.50
- BEEF -
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Crumbed Fish Pieces and Chips $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Parmigiana E $13.00 / M $19.50
- Kids Pizza and Chips $6.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Malay - satay base with ham & cheese $24
- Chips $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Grilled ciabatta $4.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Avocado $4.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Tuscan style panzanella salad (v) $9.50
- Mushrooms $3.00
- - -
- Pork Loin Rack - with a spiced plum cider sauce $36
- All steaks served with roasted potatoes N/A
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Salmon, sardine and tomato puree, nduja $24
- Rhubarb posset, rosewater shortbread $9.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Ginger & garlic chicken, chilli, kale $23
- Squid & fries $14.5
- Leafy green salad, pickled shallots $8
- Winter vegetable salad, horseradish cream $15
- Orange syrup cake, amaretto ice cream $11
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Salates (Salads) -
- - Hortofagos Saganaki (Vegetarian) $16.50
- Additional bread $3.00 per basket
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Extra Rice Large $4.00
- Yoghurt & Cucumber Raita $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Shredded paprika chicken $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Chicken, avocado and corn puree $6.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Witlof with walnuts and blue cheese $5.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Oreo Cookie McFlurry n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Whipped Butter n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Turkish Bread - with a duo of house made dips $12.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Tomato $3.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Cascade Beer Battered Fish - with chips & salad $18.5
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Leek & three cheese aranchini (each) $3.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Foreshore Tavern Lauderdale
Phone
62486404
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
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