Address
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
Foreshore Tavern Lauderdale in Hobart Menu
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Nearby Sample Menus
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Parmigiana - served with chips & salad $17.50
- Mushroom Risotto with Chicken $21.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Beer Battered Flathead $23.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Creamy Garlic Prawns (10) $23.50
- Kids Pizza and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Nuggets and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Egg $0.50
- BEEF -
- Bowl of Vegetables $3.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Salt & Pepper calamari $24
- BBQ Texas - with smoked ham & cheese $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Soup of the day $9
- Seasonal vegetables $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Carpetbag pocketed with oysters $40
- Scotch Fillet 400g $38
- The Trifecta - mixed dozen oyster platter $35
- Rockwall Slaw $8
- Roasted Huon Valley Mushrooms $8
- Corn Cobs with pepper jack cheese $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Crispy chips $4
- - Add chicken $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Cherry Tomato $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Ham $2.00
- Cheese $1.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Mushroom $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni $3.00
- Beans $7.5, add fried pork mince: $11.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Rhubarb posset, rosewater shortbread $9.5
- Leafy green salad, pickled shallots $8
- Winter vegetable salad, horseradish cream $15
- Orange syrup cake, amaretto ice cream $11
- Peanut butter + chocolate brownie $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Margherita $18.00
- tomato and basil $
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Wedges
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.7 $32.00
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.2 $38.00
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Whole Day Pack A $9.90
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.3 $7.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- - Tapenade $4.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Mini tofu burger, onion relish $10.00
- House cut chips $7
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Crumbed Scallops - with chips & salad $19.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Fruit Toast $9.5
- Mushrooms $4.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Selection of Toast - with fruit preserves $7.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Green Peppercorn $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Astor Paris butter N/A
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Foreshore Tavern Lauderdale
Phone
62486404
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Foreshore Tavern, 464 S Arm Rd, Lauderdale TAS 7021, Australia
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