Address
Coatham Mundeville, Sydney, New South Wales, Australia
forestors arms in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- - 300g Rump Steak -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - -
- Basket of Chips $4.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Kentucky Burger $7.95
- Chicken, Bacon & Egg Twister - $6.95
- Sauce - Super Charged N/A
- Wicked Wings 10 pieces $9.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Regular Twister - $6.95
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Cinnamon Vienna Toast $3.00
- Extras $1.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Croissant, raisin snail $4.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Avocado $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Crispy bacon or smoked salmon $4.00
- Two eggs any way on toast $7.50
- Tea - assorted blends $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Mongolian Chicken $23.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Chicken Sweet Corn Soup $10.80
- Steak Fillets with Spicy XO Sauce $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chicken with Mixed Vegetable $23.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Salad of tomatoes, capers, basil and white balsamic $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Green vegetables with lemon oil $15
- Mixed leaf salad $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Grilled Barramundi Fillet with salad & chips $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Two eggs any style with toast $ 7.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Chicken breast schnitzel with fries, salad and gravy $17
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Crepes with vanilla ice cream and berry compote $9
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
forestors arms
Phone
None
Opened hours
Sunday
12:00 - 00:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
British
Features
Coatham Mundeville, Sydney, New South Wales, Australia
- Sydney British Menus
- Inner Sydney British Menus