Filet Mignon - 300g Eye fillet wrapped in bacon, grilled and served with creamy mashed potatoes and sautéed baby spinach then finished off with a shiraz jus $37.00
Calamari Salad - Lightly floured fried calamari tossed in garlic and chilli flakes served on a salad of rocket, celery, cucumber, tomato and spring onion, with balsamic vinaigrette $23.00