Address
230 Union Rd, Ascot Vale VIC 3032, Australia
Fork & Fingers in Ascot Vale Menu
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Nearby Sample Menus
- Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
- Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
- Cake $6.00 Per Serve
- Iskembe (Tripe) Small: $8.00, Large: $10.00
- Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
- Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
- Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
- Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
- Sweet and Sour Fish in Batter $15.50
- Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
- Chicken and Chinese Mushroom Soup $4.50
- Honey Chicken $14.50
- Sliced Chicken with Curry Sauce $13.00
- Shanghai Steak - sliced fillet steak served with shredded bamboo shoots, onions and carrot, finished with garnishing of peanuts $14.50
- Mini Spring Rolls (Four per serve) $6.00
- Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
- Cannelloni - Ricotta cheese and spinach $11.50
- Marinara - Selection of mixed seafood in garlic sauce $13.50
- Bowl of Vegetables $4.50
- WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
- Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
- Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
- Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
- Garlic Bread $3.00
- Steak with Mushrooms $11.50
- Roast Pork Chop Suey/Chow Mein $10.00
- Chicken & Asparagus Soup $4.00
- Special Delicious Chicken (fried boneless chicken pieces with our special sauce) $13.50
- Prawn Omelette $13.00
- Barbeque Spare Ribs $5.80
- Fried Fish in Batter with Creamy Crab Meat $13.50
- Sizzling Chicken $12.00
- Chicken Korma - boneless chicken cooked with cashew nuts & cream $11.00
- Non-Vegetarian Thali - 2 curries, salad, raita, naan, rice $17.00
- Paneer Pakora - indian cottage cheese in batter & deep fried $7.00
- Chilli Chicken - chicken cooked with green chillies, capsicum in a special hot sauce $12.00
- Raskadam n/a
- Tandoori Chicken (Half/Full) - tender chicken marinated in yoghurt & indian spices & cooked on clay oven $9.00/$17.00
- Papri Chaat / Mix Chaat $7.50
- Onion Salad (Small/Large) $1.00/$1.50
Fork & Fingers
Phone
0390412436
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
230 Union Rd, Ascot Vale VIC 3032, Australia
- Ascot Vale Indian Menus
- Western Melbourne Indian Menus