Fork & Spoon Asian Eatery in Surry Hills Menu

None

Nearby Sample Menus

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chips $6
Garlic Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Bread $18
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Rocket Parmesan $9
Penne $18
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Fried Chat potato Served with dill and garlic dressing $7.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

- Quarter chicken $15.90
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Large $14.50
Twice cooked crispy potatoes with fragrant salt N/A

Grilled bacon and fried egg campagne roll $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
EMPANADA DE CARNE Beef Empanadas $6.5
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
ACEITUNAS Marinated Olives $8

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Corn on the Cob (Large) $5.95
Couscous (Large) $5.95
Coleslaw (Regular) $3.95
4 Churrasco BBQ Thigh Pieces $8.95
PERi-PERi Chips (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Coleslaw (Large) $5.95

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00