Address
Pinchgut, Sydney Harbour, Sydney, New South Wales 2000, Australia
Fort Denison Restaurant in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Chicken Nuggets and Chips $5.00
- Side Salad $4.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- BBQ $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- French $ 8.40
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Prosciutto San Daniele $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Banana Bread (toasted) $5.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Habitat Chardonnay $7.00 / $29.00
- Orange & Poppy Seed Cake $6.50
- Lindauer 200ml $12.00
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Wholemeal Scone with ricotta and jam $4.95
- Hot Tartines -
- Create your Own Sandwich start from $5.50
- Bacon and Egg Roll $4.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Garlic, Herb $3.80
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Home Made Spanakopitas $9.10
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Pitta Bread $3.80
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salt & Pepper Squid with lime aioli $15
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- CHICKEN/CHIPS $15
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHIPS Crispy fried potatoes N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- - TOM YUM SOUP $7.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
Fort Denison Restaurant
Phone
0293615208
Opened hours
Sunday
11:30 - 16:0017:30 - 22:30
Monday
11:30 - 15:45
Tuesday
11:30 - 15:45
Wednesday
11:30 - 15:45
Thursday
11:30 - 15:4517:30 - 22:30
Friday
11:30 - 15:4517:30 - 22:30
Saturday
11:30 - 15:4517:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Seating , View , Highchairs Available , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
Pinchgut, Sydney Harbour, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus