Address
Pinchgut, Sydney Harbour, Sydney, New South Wales 2000, Australia
Fort Denison Restaurant in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Deep fried salt and pepper pork ribs $20.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Stir fried e fu noodles with prawns roe $24.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Baked pork ribs in vinegar $20.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Soft Shell Crab $13
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Kohitsuji (Lamb With Onion) $27
- Sesame Salad $5
- Gohan (Boiled Rice From Kitchen) $3
- Wagyu Burger Patty (200G) $29
- Sakana (Fish In Season, 250G) $27
- Teppan Vegetables $7
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Creamy Mashed Potato $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Add to any salad Chicken: $4, Beef: $4
- Rustic Tuna & Hummus shallots and capers $14.95
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Lemon Tart $6.50
- Beer -
- Sour Cherry Tart $6.50
- Prawns avocado, shallots and pesto $16.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Apple & Ginger served chilled or warm $4.95
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Bacon and Egg Roll $4.00
- Garden Salad $6.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Brekky Wraps Bacon or Spinach $5.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Extra Hash Brown/Egg $1.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Green vegetables with lemon oil $15
- ONE COURSE $46
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Truffled potato mash $15
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHIPS Crispy fried potatoes N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- GARLIC BREAD N/A
- Fillet & Prawn Set $18.80
- Miso Katsu Set $16.80
- Wagyu Beef Curry $15.80
- Katsu-tama Set $17.80
- Vegie Curry $13.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Piri Katsu Don Set $17.80
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Pork Scratchings $8.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Mushroom Sauce (serves 2) $6.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Bolognese Beef Mince · Tomato · Onion $13.5
Fort Denison Restaurant
Phone
0293615208
Opened hours
Sunday
11:30 - 16:0017:30 - 22:30
Monday
11:30 - 15:45
Tuesday
11:30 - 15:45
Wednesday
11:30 - 15:45
Thursday
11:30 - 15:4517:30 - 22:30
Friday
11:30 - 15:4517:30 - 22:30
Saturday
11:30 - 15:4517:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Seating , View , Highchairs Available , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
Pinchgut, Sydney Harbour, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus