Address
226 Charles St, Launceston TAS 7250, Australia
Fortune Wok in Launceston Menu
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Nearby Sample Menus
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- 250 Gram Scotch Fillet $36
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Add more and go big $29
- Garden Salad (Gf) (V) $6
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Green Salad- herb vinaigrette $7
- Waterfront Tasting Plate - $32
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Classic Lemon tart with double cream. $8.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Arancini, dressed greens $12.5
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Side Mixed leaf salad, Italian dressing. $8.5
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Fine selection of Australian ports $5.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Warm marinated olives $9
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
- French onion soup - gruyere cheese croutes $12
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
- Chips $4.00/$5.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Caesar Salad $7.50/$10.00
- with chicken
- Salad $3.00
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Soup of the Day $6.50/$8.50
- with a bread roll
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Beef with Young Ginger & Pineapple $25.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Spring Rolls (2) $7.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Curry Scallops $23.00
- Salt and Pepper Tofu $20.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- “All the above” mixed dozen (twelve) $40
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Mixed peppercorn demi-glaze $4
- Roasted honey brown mushrooms with thyme and garlic $9
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mushroom demi-glaze $4.5
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
-
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
- - Cucumber, mint and cream cheese $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Egg and cress $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Sour Cream $1.50
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Arroz con pollo N/A
- Chicken / Scallops or Atlantic salmon N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
Fortune Wok
Phone
0363348294
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion
Features
226 Charles St, Launceston TAS 7250, Australia
- Launceston Asian Menus
- Launceston Fusion Menus
- Greater Launceston Asian Menus
- Greater Launceston Fusion Menus