Foundry FiftyThree in Manly Menu

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Nearby Sample Menus

Mongolian Sauce - Beef $17.50
Seafood Tofu Hot Pot $20.50
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Combination Long Soup (Large) $16.80
Mee Goreng (Chilli Sauce) - Chicken $16.80
King Prawn Cutlet (4 pcs) $10.80
Fried Rice - Vegetarian $8.80
Fresh Herbs Sauce - Beef $18.00

CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket

- Pick up / Delivered
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- Pick up / Delivered
- Pick up / Delivered
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90

Long black, Short black $4.50
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Dried Black olives $5.00
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
Flat white, Cappuccino, Latte,Macchiato N/A

CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A

Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Selection of ice creams - “affogato” $11.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Creamy potato mash $7.50

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
hot chocolate $4.00
fresh fruit salad + natural yoghurt V G $12.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
ice chocolate, gelato + cream $7.00
smoked salmon $4.50
PASSION – banana, mango, passion fruit + coconut water $9.00

Braised Beef with Hoisin & Bean Sauce $18.00
Fried Rice $11.00
Vegetarian Singapore Noodles (Hot) $18.00
Vegetarian Grandma's Bean Curd (Hot) $18.00
Braised Chicken with Vegetables $18.00
Crispy Skin Chicken with Shallot Sauce $19.00
Braised King Prawns with Satay Sauce $22.00
Wonton Soup (Short Soup) $7.00

Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Olives- Marinated mixed olives. $8
San Daniele - Italian, 18 months cured, pork leg. $14
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Duck & rosemary terrine, quince marmalade. $18
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36

THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
EXTRA BURGER TOPPINGS $1.00 EA.
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50

Foundry FiftyThree

Northern Beaches > Manly > Foundry FiftyThree

Address

53 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777740

Email

foundryfiftythree@me.com

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM