Foundry FiftyThree in Manly Menu

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Nearby Sample Menus

Curry Puff (2 pcs) $6.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
Laksa (Noodle Soup) - King Prawn $20.80
Lemon Sauce - Fish Fillet $18.00
Xiang Chilli Sauce - King Prawn $20.80
Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Teriyaki Salmon Steak $20.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80

BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus

SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
Tandoori Chicken $13.90 / $14.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- Pick up / Delivered

Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Steamed Vegetables $10.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Long black, Short black $4.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Hanwood $5.50

CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A

Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Marinated ligurian black olives $5.00
Bowl of thick chips $7.50
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50

GIARDINO V G seasonal mixed garden salad $12.00
chicken schnitzel with chips $12.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00
SUNRISE orange, carrot, lemon $8.00
Corona, Mexico $8.00
Menabrea, Italy $8.00
homemade granola with poached rhubarb + blueberries V $15.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00

Chicken Omelette $18.00
Braised King Prawns with Broccoli $22.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Boneless Lemon Chicken $19.00
Vegetarian Singapore Noodles (Hot) $18.00
King Prawn Fried Rice $12.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Combination Omelette $19.50

Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Western Australian marinated octopus. $9
Capocollo - Italian dry cured pork neck. $12
Caramelised garlic bread - char-grilled with olive oil. $8
See daily specials N/A
Fried Calamari, rocket & aioli. $22
Piquillo peppers stuffed with goats cheese. $12
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26

DIPPING SAUCE Sweet Chilli, Tomato $0.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
FRIES with dipping sauce $5.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00

Foundry FiftyThree

Northern Beaches > Manly > Foundry FiftyThree

Address

53 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777740

Email

foundryfiftythree@me.com

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM