Foundry FiftyThree in Manly Menu

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Nearby Sample Menus

Teriyaki (Japanese style) - Duck $18.80
Belachan King Prawn $21.80
Fried Kway Teow - Seafood $19.80
Oyster or Cashew Nut - Fillet Steak $18.80
Hokkin Noodle (thick egg noodle) - Seafood $19.50
Oyster or Cashew Nut -Chicken $17.80
Laksa (Noodle Soup) - Seafood Combination $19.80
Salt + Pepper - King Prawn $20.80

CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette

VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- Pick up / Delivered
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
Tandoori Chicken $13.90 / $14.90
MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90

Lemongrass Tea $4.50
Moroccan Herbal Tea $5.00
Hanwood $5.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Steamed Vegetables $10.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00

ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A

Belgian waffle tasting plate w/ a selection from the menu $16.50
Selection of ice creams - “affogato” $11.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Oyster shot - w/ ‘bloody mary’ each: $3.90
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Oyster natural - w/ mignonnette dressing each: $3.50

organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
ice chocolate, gelato & cream $7.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00

Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
Braised Beef with Vegetables $18.00
Tempura Prawns (2) $5.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Satay Chicken $18.00
Mini Spring Roll (2) $4.00
Sweet and Sour Chicken $18.00

Crumbed baby bocconcini w/ chilli jam. $10
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Pork & pistachio terrine, cornichons. $18
Boiled eggs with toast soldiers. $14
Irrewarra bakery granola - with milk. $14
Angus beef burger, mixed leaf, onion jam & fries. $21
Nduja- Southern Italian smoked & spicy. $10

HASH BROWNS with dipping sauce $5.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00

Foundry FiftyThree

Northern Beaches > Manly > Foundry FiftyThree

Address

53 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777740

Email

foundryfiftythree@me.com

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM