Foundry FiftyThree in Manly Menu

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Nearby Sample Menus

Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Fried Rice - Chicken $9.50
Plum Sauce Duck $19.00
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Xiang Chilli Sauce - Lamb $18.80
Fried Rice - Vegetarian $8.80

CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus

PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
Platter of any four $6.90 / $7.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
(Minimum 3 Persons) Pick up / Delivered
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90

Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Flat white, Cappuccino, Latte,Macchiato N/A
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50

THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A

Green salad w/ red wine vinaigrette $7.50
Selection of breads $5.50 / $11.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00

SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
piccolo $3.30
fresh fruit salad + natural yoghurt V G $12.00
chicken schnitzel with chips $12.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
SUNRISE orange, carrot, lemon $8.00
SUNRISE – orange, carrot + lemon $8.00
NEGRONI gin, campari, vermouth, orange slice $13.00

Scallops with Ginger and Shallot $24.00
Sweet and Sour Chicken $18.00
Vegetarian Grandma's Bean Curd (Hot) $18.00
Braised Bean Curd with Vegetables $16.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Fillet of Pork with Vegetables $18.00
Braised Beef with Vegetables $18.00
Fillet of Pork with Szechuan Style (Hot) $18.00

Duck & rosemary terrine, quince marmalade. $18
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Boiled eggs with toast soldiers. $14
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Olives- Marinated mixed olives. $8
Chilli & garlic prawns w/ warm French baguette. $16
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23

HASH BROWNS with dipping sauce $5.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
ONIONS RINGS with dipping sauce $5.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50

Foundry FiftyThree

Northern Beaches > Manly > Foundry FiftyThree

Address

53 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777740

Email

foundryfiftythree@me.com

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM