Foundry FiftyThree in Manly Menu

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Nearby Sample Menus

X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Hokkin Noodle (thick egg noodle) - Vegetables $15.80
Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
Special Fried Rice (king prawn, seafood and meat) $13.50
Xiang Chilli Sauce - Chicken $18.00
Crabmeat Sweet Corn Soup $8.50
Tofu Sang Choy Bau (4 pcs) $14.50

DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah

SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
(Minimum 3 Persons) Pick up / Delivered
VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90

Chai Tea $4.50
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Steamed Vegetables $10.50
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00

SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Marinated ligurian black olives $5.00
Blackboard garnishes available as sides $9.00

juices – apple/ orange/ pineapple $4.00
fresh fruit salad + natural yoghurt V G $12.00
SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00

Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Braised Beef with Oyster Sauce $18.00
Braised King Prawns Szechuan Style (Hot) $22.00
Beef Chow Mein $18.00
Braised King Prawns with Broccoli $22.00
Scallops with Snow Peas $24.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Mini Spring Roll (2) $4.00

Nduja- Southern Italian smoked & spicy. $10
Fried Calamari, rocket & aioli. $22
Pate de foie gras, caramelised apple, walnuts. $24
Duck & rosemary terrine, quince marmalade. $18
Irrewarra bakery granola - with milk. $14
See daily specials N/A
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
HASH BROWNS with dipping sauce $5.00
ONIONS RINGS with dipping sauce $5.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
FRIES with dipping sauce $5.00

Foundry FiftyThree

Northern Beaches > Manly > Foundry FiftyThree

Address

53 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777740

Email

foundryfiftythree@me.com

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM