Address
32 Smith St, Darwin City NT 0800, Australia
Four Birds in Darwin Menu
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Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
- Seasonal garden salad $8.50
- Green beans with toasted almonds $8.00
- Seasonal garden salad $8.50
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Chicken Sweet Corn Soup $8.00
- Steamed Dim Sim (3) $9.00
- Pork Spare Ribs in Plum Sauce $27.00
- Szechuan Squid $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Stir Fried Scallops with Broccoli $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Salt-Pepper pork Ribs $26.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Roast roll w/gravy $10.00
- Chips $4.00
- Cheese $4.00
- Mashed Potato $5.50
- Tuna $5.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add baked beans $2.00
- Prantha $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Butter Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Sautéed button mushroom $12
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Schwepps Bitter Lemon $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Rump Lump A-Rump (500g) $32.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Coke Zero $5.00
- Fanta Fanta $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Lift $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Porterhouse 250g $29.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Red Wine Jus N/A
- Oysters Kilpatrick doz $31.50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Cheesy Garlic Bread $7.95
- Side of Vegetables $7.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Trio of house made dips with pita bread $17.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi Fillets - Imported $28.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Barramundi Fillets - Local $32.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - imported $28.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- ADDITIONS -
- - Aged Scotch fillet (400g) on the bone $36
- - Seared kangaroo loin $5ea
- - Eye fillet (250g) $36
- - Chargrilled piri piri chicken $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Red Pepper Strips $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pineapple $1.50
Four Birds
Phone
0408729708
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
32 Smith St, Darwin City NT 0800, Australia
- Darwin Italian Menus
- Darwin City Italian Menus