Address
32 Smith St, Darwin City NT 0800, Australia
Four Birds in Darwin Menu
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Nearby Sample Menus
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Crabmeat Sweet Corn Soup $8.00
- Vegetables Fried Noodles $22.00
- Chicken and Pineapple Fried Rice $15.00
- Chicken with Ginger and Shallots $27.00
- Squid with Chilli Bean Sauce $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Babylicious $149
- A Little Sin $9.95
- Strawberry Fields Torte $30.95
- Jamaican Chocolate $26.95
- Profiterole Torte $34.95
- Caramel $25.95
- Caribbean Dream $30.95
- Tiramisu Torte $29.95
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chicken $5.20
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Potato Bake $5.50
- Plain Nan $3.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Bhatluce $3.00
- Briyani $14.00
- Tandoori Chicken Pieces $3.00
- Coke $5.00
- Diet Coke $5.00
- Fanta Fanta $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Lift $5.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Beer Battered Chips with sauce $7.95
- Curry of the Day Please refer to specials board for more information $14.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Bush Spiced Chutney N/A
- Rump 400g $31.50
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Bacon $2.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER THE LOT! $19.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Salt & Pepper calamari $5ea
- Dressed garden salad $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Homemade soup of the day served with toasted sourdough $9
- - Crumbed chicken $5ea
- - Onion rings $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Wedges sour cream & sweet chilli $9
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Grilled Corn on the Cob (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- 4 Grilled Tenderloins $8.95
- White Rice $3.95
- Couscous (Large) $5.95
- Side Salad $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
Four Birds
Phone
0408729708
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
32 Smith St, Darwin City NT 0800, Australia
- Darwin Italian Menus
- Darwin City Italian Menus