Address
32 Smith St, Darwin City NT 0800, Australia
Four Birds in Darwin Menu
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Nearby Sample Menus
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Steamed Seasonal vegetables $8.50
- Cheese and garlic bread $8.00
- Corn Fed Chicken Breast 220g $30.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Beef with Ginger & Shallots $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sizzling Garlic Prawns $35.00
- Beef with Satay Sauce $27.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Squid with Chilli Bean Sauce $27.00
- Tiramisu Torte $29.95
- A Little Sin $9.95
- Pavlova Dressed $28.95
- Mississippi Baked $30.95
- Continental Eclairs $2.95
- True Love Kiss $249
- White Gold Mudcake $28.95
- Pretty In Pink $209
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Potato Bake $5.50
- Cheese $4.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Coffee (Piazza Doro) $4.5
- Liqueur Coffees $10
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Schwepps Bitter Lemon $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Refills $2.50
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Beer Battered Chips with sauce $7.95
- Oysters Natural doz $28.50
- Rib Eye Scotch 500g $39.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Garlic Bread $6.50
- Bush Spiced Chutney N/A
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Barramundi Fillets - local $32.0
- - Barramundi Fillets - Imported $28.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - asian style $16 / $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - Sliced chicken breast $5ea
- - Chargrilled piri piri chicken $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- LAMB - mediterranean lamb back strap -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Hand cut chips $6.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
Four Birds
Phone
0408729708
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
32 Smith St, Darwin City NT 0800, Australia
- Darwin Italian Menus
- Darwin City Italian Menus