Address
32 Smith St, Darwin City NT 0800, Australia
Four Birds in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
- Steamed Seasonal vegetables $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Chicken and mushroom volen vent $16.00
- with garden green
- Kids green salad $8.00
- Kids Cheeseburger with chips and salad $12.00
- Steamed Vegetables $8.50
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Thai Fish Cake (4 pcs) $10.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Spicy Salted Prawns in Chilli Flavour $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Curry Laksa Noodle Soup $17.00
- Stir Fried Scallops with Broccoli $35.00
- Chicken with Satay Sauce $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Roasted Duck (half bird) $29.00
- Original Sin $38.95
- Continental Profiteroles $1.95
- Marble Mudcake $30.95
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Macarons $9.95
- Chocolate Chip $25.95
- Strawberry $25.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Steamed NT Barramundi with ginger & shallots $30.00
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Tuna $5.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Boiled egg $1.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- indian Chapalti $3.00
- Prantha $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Plain Nan $3.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Cranberry Juice $5.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Filled with their choice of soft drink or juice $7.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Sprite $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Creamy Mash Potato $7.95
- Porterhouse 250g $29.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Seasoned fries $7.5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Chargrilled piri piri chicken $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - 5 spiced crocodile $5ea
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SALMON - seared atlantic salmon -
- TRIO OF DIPS - toasted focaccia $12.00
- Hand cut chips $6.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Pineapple $1.50
- Whole Chicken with 1 large side* $23.85
- Spicy Marinated Olives $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Churrasco BBQ Thigh Pieces* $9.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Regular) $3.95
- Chips (Large) $5.95
Four Birds
Phone
0408729708
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
32 Smith St, Darwin City NT 0800, Australia
- Darwin Italian Menus
- Darwin City Italian Menus