Four of a Kind Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Beef in egg sauce with rice $7.50
  • Combination special with rice $10.00
  • Garlic prawn & veg with rice $11.00
  • Vietnamese chicken noodle soup $7.50
  • Satay prawn & veg with rice $11.00
  • Large combination soup $7.50
  • Pork & veg with rice $7.50
  • Pork with peking sauce with rice $7.50
  • -Extra side dish $2.00
  • Mixed vegetables with beef and egg on rice $14.00
  • Prawn congee $16.00
  • Spicy fish egg hot pot $16.00
  • Oyster in egg $11.50
  • Spare rib soup $14.00
  • Bulgogi $15.50
  • soft bean curd marinara hot pot $14.00
  • ALOO KO ACHAR SET $8.50
  • EGG CHOWMEIN $10.50
  • CHICKEN THUKPA $9.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN CHOWMEIN $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHANA CHATPAT $4.50
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (S) $19.80
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Dish no rice $19.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • Single w/ rice $11.00
  • Dish no rice $17.00
  • FN7. Braised Beef w/ Ginger Fried Rice Noodle $11.00
  • Rice $11.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chips $6.00
    • With Green Laver and Salt
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Barramundi with chips & salad $12.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • -Large $9.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Muesli topped with yoghurt and honey $5.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Lamb korma stew with rice S $9.50 L $12.90
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Baccala: & potato croquettes (2) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Amaretti & pavesini tiramisu $16.50
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Bok choy in garlic sauce $14.80
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Shanghai wonton noodles in soup $13.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Mongolian beef $19.80
  • Black Bean chicken $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • -Main $16.00
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Ebi $4.40
    • Cooked prawn
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Spanish omelette on toast $10.50
  • -Mexican salsa with sour cream and cheese
  • Thin pancakes
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe de banane $9.00
  • Muesli & Honey
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • All soups served with a Crusty Baguette
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Four of a Kind Cafe

Four of a Kind Cafe

location

Address

Paramount Centre, 108 Bourke Street, CBD, Melbourne

phone

Phone

0420588748

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Food Court ,  Cafe

Location
Paramount Centre, 108 Bourke Street, CBD, Melbourne