Four of a Kind Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • B3 Rib Fillet 24.90
  • V1 Mushrooms 6.00
  • B4 Marinated Rib Fillet 24.90
  • L:27.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • S2 Scallops (9 pieces) 24.60
  • B14 Wagyu Scotch Fillet 39.90
  • Chicken wings
  • Chilli spicy $2.20
  • Bean curd with coriander $3.90
  • BBQ Drumstick $1.80
  • Skimmed wing $2.20
  • Fish tofu
  • Shredded cucumber
  • BBQ Soft bone with meat $2.50
  • MOMO
  • CHICKEN THUKPA $9.50
  • VEGETABLE MOMO $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO CHOILA SET $13.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM ONLY $8.50
  • (S) $18.80
  • (L) $29.80
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • Cooking Style & Choices of Sauces
  • Tasmania Live Green Lip Abalone Seasonal Price
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Queensland Mud Crab Seasonal Price
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Stir Fried
  • Entree $15.00
  • - Abalone $11.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • -Side salad $4.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Spinach $0.50
    • Each
  • Coleslaw $1.00
    • Each
  • -Egg white omelette $12.00
  • Bacon $2.00
    • Each
  • -Side chips $4.00
  • Tuna mix $6.50
  • Pommes frites $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Duck hearts, broad beans, PX vinegar 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Tuna tartare with crushed green pea salad 32.00
  • LUNE croissant with jams & preserves 11.00
  • 30g - Lonza 14.00
  • 30g - Smoked speck 14.00
  • California Roll $6.80
  • Chilli Salmon $2.60
  • Yoyogi Roll $8.80
  • Tuna $1.50
  • California $3.00
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Soft Shell Crab $3.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Vegeterian Udon $10.00
  • Eel Rice & Salad $12.50
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Flame $4.40
    • Salmon
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • 2 pcs per serve
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Bacon with sour cream and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Baked potatoes $10.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Croissant with jam and butter $6.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Amaretti & Biscotti $1.50
  • Soup of the day $12.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Muffins $3.50
  • Taramasalata w mixed olives & bread $9.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Jeune Autise, Indre et Loire France $14.00
Four of a Kind Cafe

Four of a Kind Cafe

location

Address

Paramount Centre, 108 Bourke Street, CBD, Melbourne

phone

Phone

0420588748

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Food Court ,  Cafe

Location
Paramount Centre, 108 Bourke Street, CBD, Melbourne