Address
Paramount Centre, 108 Bourke Street, CBD, Melbourne
Four of a Kind Cafe in Melbourne Menu
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Nearby Sample Menus
- L:24.00
- B10 Wagyu Bui-Go-Gi 29.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Seafood S:14.00
- Soybean Paste Beef Rib Soup S:12.00
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
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Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Seaweed Salad $3.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Small Sushi Box $7.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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The floater
- Served on mushy peas with mash potato & gravy
- -Chicken $26.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Chef’s Selection Share Plate daily selection $29.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- green chillis $3.00
- Onion salad $4.00
- Mixed pickle $3.00
- Kashmiri naan $7.00
- Mango chutney $3.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- -Small $3.00
- -Bacon $3.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- Sides
- Available from 12pm
- -Add poached egg $2.50
- -Add haloumi $3.50
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
- Add on seasonal vegetables or mashed potato $1.50
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
- -Pepper sauce
- Garlic herb & cheese bread $7.50
- Two Choice with Rice or Noodles $10.90
- Chicken & Wonton $11.90
- Braised Spare Ribs Noodle $11.90
- Beef $10.90
- Spicy Chilli Pork $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Grilled Chicken Fillets $11.90
- Guilin Beef Noodle $11.90
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Special Two $5.00
- Char siu bao or choi bao
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Da chicken bao $4.00
- egg and shiitake mushroom
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro Crisps $6.00
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- (all hot dogs are served with a Bronson frank in a New York style bun)
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- -Extra rice $2.00
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Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
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Crispy chicken ball
- Deep fried chicken ball
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
-
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Duck / Walnut / Apple / Blue Cheese n/a
- Beef / Our Moussaka / Onion n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Almond / Prawn $18.00
- Beef / Our Moussaka / Onion $30.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Sliced Chicken with Curry Sauce $22.00
- Crispy Spring Roll (2 pcs) $8.00
- Sliced Barbecued Pork $6.50
- Law Hon Jai (dish for monks) $21.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Combination & Vegtetables with Fried Noodles $28.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Four of a Kind Cafe
Phone
0420588748
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Food Court , Cafe
Paramount Centre, 108 Bourke Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
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