Address
Paramount Centre, 108 Bourke Street, CBD, Melbourne
Four of a Kind Cafe in Melbourne Menu
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Nearby Sample Menus
- -Rindless bacon, sausages, smoked salmon $4.00
- -Buffalo mozzarella
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
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Housemade banana bread $10.90
- Served with honey mascarpone
- -House meatballs
- 67. Edamame (V) $3.80
- 161. Banana Fritter $5.80
- 97. Chicken Soba Salad $5.80
- 16. Grilled Eel Nigiri $5.80
- 18. Grilled Tuna Nigiri $5.80
- 79. Duck Spring Roll $5.80
- 33. Salmon with Lobster Salad $6.80
- 124. Tempura Prawn $5.80
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
- TUNA / SALMON SASHIMI
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
OSINKO $8.50
- (Imported traditional three colours pickles)
- Seafood $20.80
- (L) $29.80
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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OKONOMIYAKI $10.40
- (Japanese pancake)
- Lamb Rogan / Josh / Vindaloo $12.90
- Chicken Biryani $10.90
- Vegetables of the day $10.90
- - Small $3.00
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Pakora (2 pc) $4.00
- Rice
- Iddly (4pc) $9.00
- Butter $3.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Peas pulao $10.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
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Kulfi $8.00
- Homemade indian ice cream
- Plain yoghurt (dahi) $4.00
- Onion chilli kulcha $6.00
- Ham, tasty cheese and tomato $5.50
- Veg
- Salami $6.50
- -Side salad $4.00
- Tuna mix $6.50
- -Salmon $6.00
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Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
- Leg ham, tasty cheese, tomato, greens, relish $9.00
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Rosti
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- - Rice
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Creamy fish soup with prawns 15.00
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Plate of three cheeses $24.50
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pommes frites $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Curry Mayo $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- Seafood Combo $13.90
- Vegetable Combo $10.90
- Crispy Chicken $12.90
- Prawn & Chicken $13.90
- Guilin Beef Noodle $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Spicy Chilli Pork $11.90
- Beef & Wonton $11.90
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Maple bacon butter popcorn $5.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- Eggs
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
- Additional Ingredients $2.50
- - Beef $12.90
- 56. Thai-Style Chicken Wings $7.50
- 180. Creamy Garlic Vegetable Rice $12.90
- 201. Chicken Soup $2.00
-
- Larb Glass Noodle $11.90
- Minced Chicken
- 153. Spring Rolls $7.50
- 184. Thai Pineapple Fried Rice $12.90
- - Chicken $12.50
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Biodynamic brown rice $4.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Warm Herb Pide 1.90
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- With Rice + Salad $9.90
- Porridge
- Toppings: Banana & Brown Sugar
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Chicken & Veg
- with Parsley + Cracked Pepper
Four of a Kind Cafe
Phone
0420588748
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Food Court , Cafe
Paramount Centre, 108 Bourke Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
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