Address
102 Pall Mall, Bendigo, Greater Bendigo, Victoria 3550, Australia
Four Ponies in Bendigo Menu
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Nearby Sample Menus
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Schnitzel - served with salad and chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Bolognaise Pasta N/A
- Risotto (See suggestions board) N/A
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Cheeseburger with Chips N/A
- Lasagne & Chips N/A
- Vegetables $7.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- DIPS All dips served with corn chips. Gluten free available on request. -
- CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- - CHICKEN $9.90
- ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
- - Salsa $2.00
- - Beef $8.50
- - Sour Cream $2.50
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- SCHNITZ DIPS - Ranch $1.00
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
- KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Daily house made pie served with chips & salad $18.00
- Croissant, house baked with ham & cheese $8.50
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Caramelised Onion $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Chips (Large) $5.95
- Cheesy Garlic Mini Pita $2.95
- Couscous (Large) $5.95
- Coleslaw (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Sakana (Fresh Fish) $26.50
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Masu (Trout) Market Price
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Ebi (King Prawns) Market Price
- Hotate (Scallops) $29.90
- Ika (Squid) $25.50
Four Ponies
Phone
0354443114
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 4:30 PM – 1:00 AM, Thursday: 12:00 – 2:30 PM, 4:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 4:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 4:30 PM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
102 Pall Mall, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Bar Menus
- Greater Bendigo City Bar Menus