Four Winds in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Ciabatta $2.40
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Cappuccino N/A
  • Quiche Loraine $2.40
  • Chai Latte N/A
  • - Small / Medium / Large
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Focaccia $4.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Lamb Salad $12.50
  • Garden Salad $6.50
  • Frittata with Salad or Chips $7.50
  • Fresh or Toasted Sandwich $6.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Toast (2 slice) - turkish bread $4.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • - With cream and ice cream add $2.00
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Spanish meatballs w tomato chutney $12
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Toasted Turkish Bread with House Made Dips $9.5
  • Soup of the Day $9
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
  • Weekday Interactive Dinner Experience $69
  • Steamed garden vegetables $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Vegetables seasonal $5.00
  • Egg (1) $3.00
    • fried / scrambled / poached
  • Gravy $1.00
  • Extras $1.00
  • Chicken breast sliced $4.00
  • Baked beans (heinz) $3.00
  • Onions grilled $1.00
  • Lincoln $12.00
    • Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • Double the detox - pomegranate green tea $7.5
  • Ice latte $4.9
  • Detoxing - lemon green tea $7.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Antioxidant - Goji-berry green tea $7.5
  • Antioxidants $8.5
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Pol Roger Brut NV - epernay, france $95.00
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Stew Beef with Rice $10.90
  • Satay Beef or Chicken with Rice $10.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Satay Chicken Stick $8.90
  • Singapore Style Fried Vermicelli $12.90
Four Winds

Four Winds

location

Address

Surfers Paradise 2807 Gold Coast, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
Surfers Paradise 2807 Gold Coast, Brisbane, Queensland, Australia
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