Fourteen on 10 in Melbourne Menu

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Nearby Sample Menus

Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Organic steamed vegetables $10.50
Steak tartare (75g): with caperberries & charred onion $26.50
Baked beans with ham hock $6.50
Kefalograviera saganaki $14.50
Hand cut french fries $11.00
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00

25 Fish fillet with preserved vegetables on rice 11.50
95 Home made vegetarian spring roll 2.00
4 Soya Sauce Chicken on rice 10.00
105 Vegetarian fried rice (with egg) 10.00
7 Crispy skin pork and vegetables on rice 12.50
97 Mixed vegetables and beancurd on rice 10.00
111 Eggplant and beancurd with egg noodles 11.00
30 Sichuan spicy chicken on rice 11.00

5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
13. PORK CUTLET 11.50
- Breaded fried pork
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
30. PORK STIR FRIED NOODLE 10.00
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice

Crackling pork $9.00
Turkey salad $7.30
Beef & cheese $4.80
Chicken pie $5.00
Pork meat ball salad $7.00
Olives $0.70
Pork loaf $7.00
Tofu $7.00

GF option
- Available on request
-Add bacon & cheese $6.00
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Bangers & mash $10.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Assorte d Muffins 3.50
Olive 8.00
- House marinated
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Zuppa del giorno 14.00
- Soup of the day
19.00 : one
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
14 per serve / selection of three

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Quiche $11.00
- with dressed green leaves
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Beef Wellington $38.00
- Roast vegetables & red wine jus
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Xiao long bao (12 pcs) $8.00
Fried potato & egg-plant & green capsicum $16.00
Homemade style potato $14.00
Traditional hailin handmade noodle- vegetarian sauce $11.00
Boiled pork ear slices with hot chilli sauce $8.00
Fried rice with chicken $10.50
Sizzling seafood tofu $19.00
Fried mix vegetable $13.50

Rosemary roast potatoes $9.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00

-Udon
Sizzling Pork Chop (Choice of sauces) $14.30
-Tomato
-Creamy Mushroom
-Steam rice or Fries
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-XO Sauce
Sizzling Beef in Black Bean Sauce $13.30

Field mushroom, taleggio cheese & spinach $9.00
ALL $9.00
- Vegetable Crepe Lasagna $10.00
Goats cheese, red peppers, spinach & thyme $9.00
Vietnamese BBQ pork $7.50
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
Avocado $3.00
- Beef Crepe Lasagna $10.00

Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
KID SIZE GALETTES & CREPES
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe with fruit salad $9.50
Crepe potato spinach $10.50
- With cheese and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe potato bacon $10.50
- With cheese and spring onion
Thin pancakes
Crepe de banane $9.00

Fourteen on 10

Inner Melbourne > Melbourne > Fourteen on 10

Address

10/360 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0399221100

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed