Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Green Vegetables Vegetables stir-fried with garlic $14.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Whole Snapper (oven baked) In the sauce of your choice Market Price
Grilled Rainbow trout $14.90
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Barramundi or Perch fillets Grilled and marrinated. Market Price
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
HERB OR GARLIC BAGUETTE $6
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
VEGETARIAN LASAGNE $13
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11