Rice Vermicelli with Pork Chop and Spring Rolls - Fine vermicelli, vegetables, chopped pork, spring rolls $11.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Prawn and Pork Rice Paper Rolls - 4 rolls - Pork and prawn, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
Seafood Dumpling Soup $6.00
Rice Starch Noodle Soup with Pork Leg - Rice starch noodles with sliced pork and pork blood jelly $10.00
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a