Foxtrot Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -Add spiced pulled chicken $22.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Croque madame $15.50
    • Add a fried egg
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Extra egg, relish $3.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Quinoa extra $2.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Selection of seasonal Fruit $8.00
  • with Banana $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Smoked salmon $7.00
  • -onion $0.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Roll $5.50
  • Focaccias and wraps $9.50
  • -Roasted capsicum $1.00
  • Sandwich
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • King George Whiting $7.50
  • Chicko Roll $2.70
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Fish Bite $1.20
  • Eggs, cheese, tomato or onion $0.50
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Petit Fours Selection of three sweet things $5.50
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's tasting plate $38.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Heirloom tomato Caprese salad $9.00
  • Chambers Rutherglen Muscat $8.50
  • SPANISH JAMON $5.50
  • ADD SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TATAKI OCEAN TROUT $8.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD CHORIZO $5.00
  • MEREDITH GOATS FETA $4.50
  • Sundried Tomato & Cheese $6.10
  • Ham, Cheese & Tomato $6.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Plain Salad $6.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Bacon, Avocado & Cheese $7.30
  • Pate $0.50
  • Extra toast $2.50
  • Avocado Market
  • -Daylesford fruit toast $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • -Daylesford sourdough $6.00
  • Roesti (swiss-style hash brown) $3.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Smoked salmon $5.50
  • -Natural $1.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Semi-dried olive (greece) $5.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Red mullet with salad $15.00
  • Grilled scampi $7.00
  • Crab & broth $20.00
  • -Kilpatrick with free range bacon $3.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Foxtrot Cafe

Foxtrot Cafe

location

Address

Shop 1, 204 Gladstone Street, South Melbourne, Melbourne

phone

Phone

0396866331

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Visa ,  Mastercard ,  Seating ,  Street Parking ,  Waitstaff ,  Takeout ,  Cafe

Location
Shop 1, 204 Gladstone Street, South Melbourne, Melbourne
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