Foxtrot Cafe in South Melbourne Menu

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Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-Add spiced pulled chicken $22.50
All sandwiches served with green salad
Denotes vegetarian, gluten friendly option available $1.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grilled ham & cheese croissant $9.50
-With toasted sourdough $11.50

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50

LARGE $16.00
LARGE $15.00
Garden Salad $8.50
Banana & Ice Cream $12.00
SMALL $9.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
SEASON WEDGES $10.00
- Served with sour cream

Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Add to salumi board $15.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Norcia Salami $12.00
- mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Perfect for dinner parties or picnics
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Pork belly, apple sauce & coleslaw $ 11.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crepes - w/orange & palm sugar caramel $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

with stewed rhubarb and honey $10.50
Hash brown, bacon , sausage or avocado $3.00
Strawberries $15.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Labna Breakfast $13.50
Smoked salmon $4.00
Banana Walnut $16.00

-Cheese $4.50
- Two slices
-Egg $5.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Tuna $5.50
-Sundried tomato $1.00
Bagel $3.50
- With your choice of spread
Sandwich
Egg & bacon

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Chicken or Beef $11.00

Chicken Bacon spinach cpring onions & BBQ sauce $20.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce

Heirloom tomato Caprese salad $9.00
Chocolate fondant, mint choc chip ice cream $14.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
PX Pedro Ximenez 1927 Alvear $8.50
Lamaro's tasting plate $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
House-marinated green and black olives $5.00

ADD FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
EGG / TOAST $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGGS YOUR WAY ON TOAST $11.00

Pork Loaf $7.20
Olives $0.80
Standard with lettuce, carrot, tomato & cucumber
Bacon, Spinach, Avocado & Cheese $8.10
Eggplant $0.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Turkey Salad $7.50
Pate $0.50

Patatine (Chips) $6.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50

Foxtrot Cafe

Inner Melbourne > South Melbourne > Foxtrot Cafe

Address

Shop 1, 204 Gladstone Street, South Melbourne, Melbourne

Phone

0396866331

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed