Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Yellow Curry (Prawns) $23.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
Prawn Cutlet $3.20
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
0. Golden Money Bag - A mixture of minced pork and prawn wrapped in wonton pastry. Deep fried $8.90