Address
1/245 Franklin St, Melbourne VIC 3000, Australia
Frances Food & Coffee in Melbourne Menu
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Nearby Sample Menus
- S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
- S18. Steam Rice $1.50
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- 15pcs $7.50
- Deep-Fried Smelled Duck & Pastry
- D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
- Pan Fried Pork Buns (18pcs) $8.50
- SE12. Fish Fillet in Pickled Cabbage Soup $17.80
- Satay chicken & veg with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Short soup $4.00
- Garlic prawn & veg with rice $11.00
- Prawn rice roll with egg $7.50
- Pork & wonton noodle soup $7.50
- Sweet & soup pork with rice $7.50
- Chicken & tomato with rice $7.50
- IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- Sweet & Sour Pork Shanghai Style $13.00
- Creme De Almond (hot or cold) $8.00
- Fresh Oyster Porridge Chao Zhow Style $20.00
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Live Abalone: Wok Fried X.O. Sauce Seasonal
- Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- -Chicken $26.50
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Dim sim parma
- 2 Favourite food groups come together as one!
- - Lobster $9.50
-
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- Fresh Crab Meat $7.00
- South Australia Rock Oyster Seasonal Price
- Black Sesame Ice Cream $8.00
- Braised Whole Abalone $75.00pc
- Queensland Coral Trout Seasonal Price
- Deep Fried Ice Cream - An Old Favourite $9.80
- Soup of the day $12.00
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Vic's open steak sandwich $19.00
- Seasonal fruit salad $8.00
- Sides
- House made ribbon sandwich $7.50
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Home-Made Chocolates $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Chicken Corn Soup $8.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- Please ask our friendly staff for the menu N/A
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- -Share plate for 2 $24.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Garlic butter $1.50
- Fat chips with garlic aioli $7.50
- Garden salad with balsamic dressing $7.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Tomato, mozzarella and basil bruschetta $9.00
- -Steamed scallop dumpling served in a banana leaf $18.50
- Garlic King Prawn $29.80
- Sliced Beef with Satay Sauce $19.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Grilled Barramundi Fillet $28.80
- Spicy King Prawn Chiu Chow Style $27.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Szechuan Pork $22.80
- Calamari with Szechuan Chilli Sauce $23.80
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Soft Shell Crab $11.00
- (w/asian salad)
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro bao (v) $2.70
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
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5. Sliced Braised Beef
- Pho chin
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72. Fried Wonton $6.50
- Hoanh thanh chien
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
-
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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Gohan
- Steamed premium imported rice
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
-
Tekka Maki $9.90
- Tuna
-
Ikura $6.50 each
- Red salmon roe
- (minimum two people) $70.00 per person
-
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
-
Sushi $33.00
- Main size ot sushi with miso soup
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Chicken skewers $18.00
- tahini dip
-
Bruschetta $13.00
- tomatoes, basil, garlic
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Fettuccine veal ragu $25.00
- parmesan
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
-
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Chips $11.00
- aioli, tomato sauce
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Saganaki $17.00
- fruits in syrup
Frances Food & Coffee
Phone
0393294629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
1/245 Franklin St, Melbourne VIC 3000, Australia
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