Address
33 Frances St, Coffs Harbour, New South Wales 2450, Australia
Frances Street Cafe in Coffs Harbour Menu
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Nearby Sample Menus
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Harsherita N/A
- Tomato base with mozzarella
- BBQ Base $2.00
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Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
- Choose A Size S $15.00 / L $17.00
- Royal Prawns $2.00
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Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
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Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
- Black Pepper Fillet Steak $15.90
- Peking Lamb
- Hot Chips $4.90
- King Prawn Omelette $18.90
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Tom Yam Goong (Thai) $11.90
- King prawn soup, w/lemongrass, galangal, mushroom, coriander and Spice
- Vegetables with Cashew Nuts $13.50
- Steak in Satay Sauce $15.90
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Sizzling Mongolian Lamb (Chinese) $17.90
- Our most popular dish in the menu
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Bacon & Cheese Burger $6.95
- Coleslaw Regular $3.75
- Sauce - Sweet & Sour N/A
- Spicy Hot Snack Twister $3.75
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chilli beef $13.90
- Fillet steak black pepper $18.90
- Chicken with veges $13.50
- Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
- Satay king prawns $17.90
- Vege spring rolls (3) $4.50
- Short soup (wonton) $5.50
- King prawns in ginger shallot $17.90
- Pavlova Dressed $28.95
- Marble Baked $26.95
- Pretty In Pink $209
- The Chelsea $249
- White Gold Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
- French Vanilla $23.95
- American $24.95
- King Prawn Omelette $17.50
- Chinese Bar-B-Q Duck (Bone in) $20.00
- Beef with Vegetables $14.50
- Chicken with Almonds $15.00
- Fried Rice S $6.50/L $7.50
- Chicken Chow Mein $14.50
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Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
- Short Soup $5.00
- Baked Potato & Sour Cream (LG) $3.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Mashed Potato $3.95
- Fried Egg (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Grilled Onions (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Pad Almond (Almond, Garlic) N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Gang Keo Wan (Green Curry) N/A
- Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
- Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
- Hormok - Mixed Seafood with Red Curry Sauce Base N/A
- Yum Woon Sen - Vermicelli Noodle Salad N/A
- Coconut Rice (per serve) $2.00
- With your choice of - Chicken or Beef $11.50
- Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
- Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Spring Rolls (4) - a clear noodle and vegetable mix $4.00
- Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
- Naan A lightly leavened bread baked fresh in the Tandoor $3.00
- Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Yoghurt and cucumber $4.00
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Roti $2.95
- Pescatore (Tomato, garlic & oregano) $13
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- -large $16.00
- -large $16.00
- price= small / large
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Mushroom
- fresh locally grown mushrooms (lakeview farm)
- -small $12.00
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Pepperoni
- pepperoni...and lots of it
- -family $20.00
- Housemade coleslaw $10.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Steamed Greens w/ rosemary butter $7.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
- Add Hot Chips & Can of Drink to Any Burger $3.50
- Chicken Schnitzel $6.00
- Eggs on Toast - with grilled tomato $6.50
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
- Sandwich Spreads with Salad $2.00
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
- Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- Olives & Toasted Garlic Bread $9
- - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
- Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
Frances Street Cafe
Phone
0266527030
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fusion
Features
Child-friendly
33 Frances St, Coffs Harbour, New South Wales 2450, Australia
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