Address
33 Frances St, Coffs Harbour, New South Wales 2450, Australia
Frances Street Cafe in Coffs Harbour Menu
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Nearby Sample Menus
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Beef Tortellini $21.50
- Beef Tortellini served in a creamy zucchini sauce
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
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Boscaiola N/A
- Cream based with mushrooms and bacon
- Creamy Mushroom And Bacon Risotto GF $19.50
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Gourmet Salad S $8.50 / L $13.50
- Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
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Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
- Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
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Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
- Mixed Stir Fried Season Vegetables $13.50
- Mini Spring Roll (6) $7.90
- Steak with Season Vegetables $15.90
- Chicken or Beef $15.90
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Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk
- Curry Puff (4) (Thai) $7.90
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Phad Thai (Thai)
- stir fried fresh noodle w/egg. Vegetable & crush nuts
- Braised Lamb with Garlic Sauce $17.90
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Seasoned Chips Regular $2.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Popcorn Chicken Go Bucket $3.75
- Nuggets Go Bucket $3.75
- Sweet Chilli Twister $6.95
- Popcorn Chicken Maxi $7.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Vegetarian $13.90
- Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
- With fried rice Add $2.00
- Large dim sim 3: $4.50, 6: $8.50
- Satay king prawns $17.90
- Garlic chicken $13.90
- Stir fried garden vegetables $12.90
- Short soup (wonton) $5.50
- Babylicious $149
- Pretty In Pink $209
- Carrot Cake $26.95
- Continental Profiteroles $1.95
- Passionfruit $25.95
- Boston Mudcake $28.95
- Blueberry $25.95
- Number Cakes $46.95
- BBQ Pork Vegetables $14.50
- Prawn Cutlets (4) $7.00
- Chicken Omelette $14.50
- Chicken with Mushroom $14.50
- Beef with Black Bean Sauce $14.50
- Thai Red Curry Lamb $18.00
- Plain Rice S $3.00/L $4.00
- Sate Pork $14.50
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dijonnaise Sauce $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Béarnaise Sauce $1.95
- Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
- Rice Noodles N/A
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Satay Chicken - Served with homemade peanut sauce N/A
- Steamed Jasmine Rice N/A
- Yum Woon Sen - Vermicelli Noodle Salad N/A
- Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
- Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
- Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
- Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Khao Pad - thai style fried rice with prawns $17.50
- With your choice of - Chicken or Beef $11.50
- Coconut Rice (per serve) $2.00
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- - Entree / Main
- Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
- Cheese Naan Naan filled with cheese $4.50
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Fresca (Rocket, grape tomato, parmesan) $21
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- please ask our friendly staff for in-house specials
- -large $16.00
-
Aussie
- ham, egg & onion
- -small $12.00
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Hawaiian
- ham, pineapple & capsicum
- Sweet chili chicken $10.00
- Any extra´s each $0.50
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Bolognese
- ground beef, onion & capsicum
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Steamed Greens w/ rosemary butter $7.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Sandwich Spreads with Salad $2.00
- Works - add bacon, egg, cheese, pineapple $9.00
- Bacon & Egg Roll - with bbq sauce $6.00
- Breaky Wrap - hash brown, bacon, egg $5.50
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
- Extras - Bacon $1.50
- Croissants - ham, cheese, tomato $5.00
- Olives & Toasted Garlic Bread $9
- - w/ chicken + $3
- Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
- Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Frances Street Cafe
Phone
0266527030
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fusion
Features
Child-friendly
33 Frances St, Coffs Harbour, New South Wales 2450, Australia
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