Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Mexicana Tomato Salsa (LG) $1.95
Grilled Onions (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheese Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00