Address
Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia
Frank and Beanz in Queanbeyan Menu
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Nearby Sample Menus
- Combination Steamed Duck $18.50
- Seafood and Black Bean Sauce $23.50
- Mee Goreng - Spicy golden wheat noodles wok fried with fresh chillies, beef, prawns, bean sprouts, potatoes, tomatoes and egg $14.50
- Curried Chicken or Beef and Rice $13.00
- King Prawns $18.50
- Baby Corn or Mushrooms $13.00
- Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
- Rock Salt Chilli Squid - Lightly battered squid pieces tossed with fresh chillies, five spice and rock salt $18.50
- Garlic chicken $14.50
- Fillet steak with ginger and shallots $18.00
- Garlic pork $14.50
- BBQ pork chow mein $15.50
- Vegetable laksa $15.00
- Beef with black bean sauce, oyster sauce or curry sauce $14.50
- Prawns combination $18.50
- Chilli seafood $18.50
- Blueberry $25.95
- Strawberry Fields Torte $30.95
- Boston Mudcake $28.95
- The Chelsea $249
- Strawberry Glazed $28.95
- Double Choc Strawberry Torte $30.95
- Continental Eclairs $2.95
- Caramel Mudcake $28.95
- Extra Filling: Cheese $2.50
- Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
- Mushrooms - fresh mushrooms with black olives, onion, tomato, cheese & parsley $18.00
- Roasted Chicken - marinated chicken pieces with cheese & parsley $18.00
- Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
- Minced Lamb - mince lamb, onion, cheese & parsley $18.00
- Roasted Chicken & Mushroom - roasted chicken, mushroom, tomato, parsley & cheese $18.00
- Turkish Salami - spicy Turkish salami, fresh tomato, onions, capsicum, cheese & parsley $18.00
- PRAWN SALAD /char grilled garlic prawns with garden salad, turkish sauce/ $17.50
- LADY FNGERS /Rolled layers of filo pastry with wallnuts drizzled in syrup/ $7.00
- MANTARLI /olives, cheese & mushrooms & parsley/ $15.50
- - All skewers served with traditional turkish rice & vegies -
- HOT CHOCOLATE $3.70
- BAKLAVA /Layers of filo pastry filled with walnuts and cashews drizzled with syrup/ $7.00
- DIP SELECTION PLATE /large dip platter with Turkish bread/ SML $13.00 / LGE $17.50
- GRILLED VEGETABLES /zucchini, eggplant, red onion, mushroom, capsicum with basil & herbs/ $16.50
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Frank and Beanz
Phone
0402469468
Opened hours
Monday: 08:00-17:30, Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-21:00, Friday: 08:00-17:30, Saturday: 08:00-17:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Features