Beef Rendang - Tender cuts of fillet steak simmered in fragrant spices and curry with coconut milk and potatoes $18.50
Steamed Rice - small - large $ 3.00, $ 4.00
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Rock Salt Chilli Squid - Lightly battered squid pieces tossed with fresh chillies, five spice and rock salt $18.50
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
Extra Filling: Cheese $2.50
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00