Frank and Beanz in Queanbeyan Menu

None

Nearby Sample Menus

  • Crispy Noodles - optional soft noodles $1.50 extra
  • Cashew Nuts $20.50
  • Vegetable Laksa $15.50
  • Curried Chicken or Beef and Rice $13.00
  • King Prawns $18.50
  • Prawn Cocktail $8.50
  • Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
  • Honey King Prawn Fritters $20.50
  • Szechuan lamb $18.00
  • Curry vegetables and rice $14.00
  • Cooked prawn omelette $15.50
  • Curry prawn and rice $18.50
  • Mongolian beef $14.50
  • Dim sim (fried or steamed) $1.50
    • Each
  • Beef tomato sauce and rice $14.50
  • Pork with black bean sauce or szechuan sauce $14.50
  • Caramel Mudcake $28.95
  • Enchanted Forest $40.95
  • Original Sin $38.95
  • Tangy Lemon $25.95
  • Strawberry $25.95
  • Passionfruit $25.95
  • American $24.95
  • Continental Apple Cake $26.95
  • Roasted Chicken - marinated chicken pieces with cheese & parsley $18.00
  • Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
  • Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00
  • Minced Lamb - mince lamb, onion, cheese & parsley $18.00
  • Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
  • Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
  • Zucchini Roll (Vegetarian) - zucchini balls with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
  • Roasted Chicken & Mushroom - roasted chicken, mushroom, tomato, parsley & cheese $18.00
  • PIRZOLA /grilled lamb cutlets marinated with oregano & Turkish spices/ $19.00
  • BEEF KEBAB /Iran beef fillets marinated with mint, rosemary & red onion/ $19.00
  • ISTANBUL PIDE /spinach, mince lamb, pepperoni, cheese, turkish spices/ $18.00
  • EGGPLANT /roasted eggplant, olive oil, tahini, yoghurt, garlic fresh herbs/ $7.00
  • KOFTE /turkish style meat balls, mixed cheese & Turkish herbs/ $16.50
  • PRAWN SALAD /char grilled garlic prawns with garden salad, turkish sauce/ $17.50
  • BOSFORUS PIDE /chicken, pineapple, cheese and parsley/ $17.50
  • DIP SELECTION PLATE /large dip platter with Turkish bread/ SML $13.00 / LGE $17.50
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Frank and Beanz

Frank and Beanz

location

Address

Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia

phone

Phone

0402469468

email

Email

None

clock

Opened hours

Monday: 08:00-17:30, Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-21:00, Friday: 08:00-17:30, Saturday: 08:00-17:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia