Frank and Beanz in Queanbeyan Menu

None

Nearby Sample Menus

  • Fried Rice - small - large $ 5.50, $ 6.50
  • Honey Chilli Pork Ribs $18.50
  • Chicken Fritters $14.00
  • Beef Rendang - Tender cuts of fillet steak simmered in fragrant spices and curry with coconut milk and potatoes $18.50
  • Steamed Rice - small - large $ 3.00, $ 4.00
  • Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
  • Rock Salt Chilli Squid - Lightly battered squid pieces tossed with fresh chillies, five spice and rock salt $18.50
  • Ginger & Shallot Sauce $14.00
  • Garlic beef $14.50
  • King prawn omelette $18.00
  • BBq pork $14.50
    • Chinese style or plum sauce
  • Szechuan combination $16.50
  • -Small $5.50
  • Prawns with black bean sauce, sweet & sour sauce or curry sauce $18.50
  • Fillet steak cantonese style $18.00
  • Special no. 4 $14.50
    • Mongolian beef, 2 spring rolls and fried rice
  • Ascot $149
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • Blueberry $25.95
  • Marble Baked $26.95
  • Treasure Cake $38.95
  • Chocolate Dipped Strawberries $1.5
  • Number Cakes $46.95
  • Extra Filling: Meat $3.50
  • Turkish Salami - spicy Turkish salami, fresh tomato, onions, capsicum, cheese & parsley $18.00
  • Chicken Kebab - marinated sliced chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
  • Feta Cheese & Spinach - feta cheese, mozzarella cheese, spinach & parsley $18.00
  • Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
  • Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
  • Extra Filling: Cheese $2.50
  • Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
  • TURQUOISE PIDE BANQUET (MIN 4 PEOPLE) SELECTION OF DIPS / TURKISH BREAD / ZUCCHINI BALLS / SALAD / CHOICE OF PIDES $17.50 PER PERSON
  • CRUMBED PARMESAN CHEESE /chicken fillets served with aioli dipping sauce/ $10.00
  • BEEF KEBAB /Iran beef fillets marinated with mint, rosemary & red onion/ $19.00
  • SIS TAVUK /chicken skewers chicken breast fillets marinated over night/ $18.50
  • ADANA KEBAB /lamb mince infused with Turkish style marinade & herbs/ $24.50
  • TURQUOISE FEAST BANQUET (MIN 2 PEOPLE) SELECTION OF DIPS, TURKISH BREAD ZUCCHINI BALLS, PRAWN SKEWERS, CHICKEN SKEWERS, LAMB SKEWERS TURKISH PIDE (PRAWN EXTRA) SALAD, RICE, DESSERT $30.00 PER PERSON
  • KARIOLSU /prawn in garlic in olive oil, mushrooms, tomatoes, fresh herbs & cheese (open) $19.50
  • PRAWN SALAD /char grilled garlic prawns with garden salad, turkish sauce/ $17.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Frank and Beanz

Frank and Beanz

location

Address

Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia

phone

Phone

0402469468

email

Email

None

clock

Opened hours

Monday: 08:00-17:30, Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-21:00, Friday: 08:00-17:30, Saturday: 08:00-17:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia