Address
Monaro Street Queanbeyan, Riverside Plaza, Queanbeyan, New South Wales 2620, Australia
Frank and Beanz in Queanbeyan Menu
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Nearby Sample Menus
- Crispy Noodles - optional soft noodles $1.50 extra
- Cashew Nuts $20.50
- Vegetable Laksa $15.50
- Curried Chicken or Beef and Rice $13.00
- King Prawns $18.50
- Prawn Cocktail $8.50
- Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
- Honey King Prawn Fritters $20.50
- Szechuan lamb $18.00
- Curry vegetables and rice $14.00
- Cooked prawn omelette $15.50
- Curry prawn and rice $18.50
- Mongolian beef $14.50
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Dim sim (fried or steamed) $1.50
- Each
- Beef tomato sauce and rice $14.50
- Pork with black bean sauce or szechuan sauce $14.50
- Caramel Mudcake $28.95
- Enchanted Forest $40.95
- Original Sin $38.95
- Tangy Lemon $25.95
- Strawberry $25.95
- Passionfruit $25.95
- American $24.95
- Continental Apple Cake $26.95
- Roasted Chicken - marinated chicken pieces with cheese & parsley $18.00
- Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
- Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00
- Minced Lamb - mince lamb, onion, cheese & parsley $18.00
- Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
- Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
- Zucchini Roll (Vegetarian) - zucchini balls with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
- Roasted Chicken & Mushroom - roasted chicken, mushroom, tomato, parsley & cheese $18.00
- PIRZOLA /grilled lamb cutlets marinated with oregano & Turkish spices/ $19.00
- BEEF KEBAB /Iran beef fillets marinated with mint, rosemary & red onion/ $19.00
- ISTANBUL PIDE /spinach, mince lamb, pepperoni, cheese, turkish spices/ $18.00
- EGGPLANT /roasted eggplant, olive oil, tahini, yoghurt, garlic fresh herbs/ $7.00
- KOFTE /turkish style meat balls, mixed cheese & Turkish herbs/ $16.50
- PRAWN SALAD /char grilled garlic prawns with garden salad, turkish sauce/ $17.50
- BOSFORUS PIDE /chicken, pineapple, cheese and parsley/ $17.50
- DIP SELECTION PLATE /large dip platter with Turkish bread/ SML $13.00 / LGE $17.50
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Frank and Beanz
Phone
0402469468
Opened hours
Monday: 08:00-17:30, Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-21:00, Friday: 08:00-17:30, Saturday: 08:00-17:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Features