Frankies Empire Coffee House in Hobart Menu

None

Nearby Sample Menus

Creamy Garlic Prawns (10) $23.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chips with your choice of aioli or gravy $6.50
Garlic Bread $6.50
Tomato & Basil Bruschetta $10.50

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Spinach $3.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Tiramisu drizzled w espresso syrup $13.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Please ask one of our wonderful staff for our daily dessert specials! N/A
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Add chicken $4

Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Capsicum $1.00
Olives $1.00
Basket or Crinkle Cut Chips $5.00
Battered Onion Rings - with tomato sauce $8.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Soup of the Day - House Bread $10.50
Mineral Water $4.30
Pepsi $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Pepsi Max $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Cheese Naan - filled with cottage cheese and spices $5.50

Char grilled chorizo $8.00
Marinated prawn and romesco pintxo $3.00 each
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Char grilled octopus, olive salad $14.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Hash Brown $3.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Australian Prawns $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90