Frankies Empire Coffee House in Hobart Menu

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Nearby Sample Menus

Creamy Mushroom Sauce (LG) $1.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Pineapple Ring (LG) $0.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Dijonnaise Sauce $1.95

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Fries $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Soho super beef schnitzel - with house seasoned chips & salad $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Malay - satay base with ham & cheese $24

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Tuscan pork sausage $4.00
Mushrooms $3.00
Roasted tomatoes $3.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Housemade Baked Beans $5.00

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Choice of Crumbed Chicken, Battered -
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 6 x $22.00
Wedges
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Crème Caramel $12.00
Fries
Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.3 $38.00
Whole Day Pack No.1 $7.50
No.32 Eel Fried Rice $13.90
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Party Plate No.2 $38.00
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.6 $15.80

Raspberry $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Soup of the Day - House Bread $10.50
Lemonade $4.30
Chai Latte, Mocha, Hot Chocolate $4.90

Rummit Ice Cream - Homemade style ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90

- Shredded paprika chicken $5.00
- Corn, tomato and avocado salsa $5.00
Potatoes bravas $7.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Olive oil $3.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00

House Made Baked Beans $3.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Turkish Bread - with a duo of house made dips $12.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Eye Fillet - with mash potato & steamed greens $34.50

Market fish, changing daily market price
Pork terrine, house relish, grilled ciabatta $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Simply poached – two eggs, ciabatta $13.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Chicken nuggets (5) & chips $9.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Seafood $19.90
Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
Horseradish N/A
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Prime Black Angus Porterhouse – 300 grams $34.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Roasted Garlic Aioli $2.00
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mash $3.50