Address
50 Hunter St, Sydney NSW 2000, Australia
Frankie's Pizza in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Basket of Chips $4.00
- Side Salad $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Jamon Serrano - Spanish ham $17.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Creme Caramel $8.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Filete de Ternera - Veal Steak $27.50
- Crema Catalana $10.50
- Lemon Gelato $9.20
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Pepper Sauce $4
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- House made chocolate brownie - with vanilla ice cream $13
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- TWO COURSE $74
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- THREE COURSE $89
- - -
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Garlic Pizza $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Katsu-tama Set $17.80
- Fillet & Prawn Set $18.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Vegie Curry $13.80
- Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- Niku Udon $13.80
- Chirashi Sushi & Sashimi Set $20.80
- FRUIT AND NUT CUPS $4.90
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - ROASTED PUMPKIN 300 ML $4.00
- - TOM YUM SOUP $7.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Pork Scratchings $8.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Frankie's Pizza
Phone
None
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Italian , Pizza , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Full Bar , Takeout , Groups , Bar
50 Hunter St, Sydney NSW 2000, Australia
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