Address
133 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
frankies' place in Newcastle Menu
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Nearby Sample Menus
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CALAMARI -
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Beer Battered Chips w Aioli $6
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Garlic Buttered Sourdough (3 Slices) $6
- Bloody Mary Oyster Shooter $5 each
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Gluten Free Bread )2) $3.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Egg (1) $2.00
- Spinach $3.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Raisin or Cinnamon Toast $4.90
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- 200G GRASS FED EYE FILLET $33
- HANDCUT CHIPS with aioli $8
- GRILLED SOURDOUGH -
- TOMATO, BASIL & FETA SALAD $10
- GREEN BEANS $8
- - All served with hand cut chips & bearnaise sauce -
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Jalapeno Jelly (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grilled Garlic Mushrooms (LG) $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- - Fried egg $2
- NY Sirloin 300g thick cut sirloin steak $27
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- *All kids meals served with complementary ice cream and topping -
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Traditional Crusty Garlic Bread $6
- Garden salad $5.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Brussel Sprouts, apple & bacon $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Risotto with chorizo, Chicken & Corn $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
- -Vegetable $16.00
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
- ●Entree
- Steamed rice $2.50
- Lemon and lime beef carpaccio salad $13.90
- Beef sauteed with onion, pepper and garlic $15.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Roast duck salad $17.90
- Pork patties with vermicelli noodles and salad $11.00
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Banana Bread Moist fresh bananas. N/A
frankies' place
Phone
0249253470
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
133 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
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