Frank's in Cheltenham Menu

None

Nearby Sample Menus

Haloumi $ 3.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Fish & Chips $ 9.00
Bacon $ 3.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Marithes - Lightly flaoured and fried whitebait $13.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50

Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Sitir Fries Dishes $13.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Curry Dishes $12.00
Vegetarian Seasonal Vegetables $11.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00