Address
Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Franks 'n' Cumin in Sydney Menu
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Nearby Sample Menus
- Cappuccino $4.50
- Camembert Cheese $11.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Arroz con Leche $9.00
- Chanquettes - Deep - fried white bait $18.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Calamares Fritos - Deep Fried Squid $16.00
- Chicken Chorizo $15.50
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Cucumber with dry scrimp in supreme broth $21.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Braised sea cucumber with meat balls $34.80
- Steamed eggplant with dried scallop and garlic $20.80
- Steamed chicken with vegetables in supreme broth $19.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Deep fried scallops with yam $34.80
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Chilli Ebi (Spicy Prawn) $12
- Oshinko (Pickles) $5
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Teppan Mixed Vegetables $7
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Kefalotyri Saganaki Cheese $13.40
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Add your favourite of sauces: pepper, dianne or mushroom -
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Niku Udon $13.80
- Unagi Bento $21.80
- Shoga-yaki Pork Set $16.80
- Katsu-tama Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Fillet & Prawn Set $18.80
- Chicken Katsu Curry $14.80
- YOGHURT, MUESLI $5.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Sauteed Garlic Mushrooms $9.90
- Market Fish of the Day Market Price
- Pan-Fried Chorizo with mint & basil $10.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- LORRAINE - Ham, Cheese, Onion -
- FINES HERBS - Parsley -
- ORDINARY (2 eggs) $11.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Freshly prepared Soup $24.00
- changes daily
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Greek Yogurt $16.00
- honeycomb
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Affogato $12.00
- classic or macadamia
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Seasonal Fruit $24.00
- natural yogurt
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Franks 'n' Cumin
Phone
None
Opened hours
11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
Food Court
Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Malaysian Menus
- Inner Sydney Malaysian Menus