Por Pia (6 Pieces) - Thai mini spring rolls served with tasty plum sauce. Vegetable / Pork $13.50 / $20.50
Coconut Custard With Ice-Cream $12.50
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Tofu/Vegetable $19.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
Khao Pad Boo - Special fried rice with crab meat, egg and prawns. $25.50
Fruit Juice (Apple, orange and Pineapple) $4.00
Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Tofu/Vegetable $19.50
Stuffed Chicken Wings (4 wings) - De-boned chicken wings stuffed with marinated minced prawn, deep fried to a golden brown. Served with Nha Trang blended sweet chili sauce $14.00
Seafood Soup - Combination of various seafood in dedicated chicken broth $7.00
Chicken Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $14.00
Crab & Asparagus Soup - Delicious crabmeat with egg & fresh asparagus in delicate chicken broth $6.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Aioli $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce $14.80
LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue $11.80
SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss $11.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
SHARING MENU MAINS ** Placed in middle of table with sharing plates -
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80