Fratelli Famous in Sydney Menu

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Grilled Strip Salad $7.95
Sauce - Sweet & Sour N/A
Zinger Stacker Burger $8.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sweet Chilli Twister $6.95

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Tasmanian smoked salmon / sausages / bacon $4.50
BREAKFAST SIDES -
- Vegemite / peanut butter / nutella / marmalade $2.00

Stir fried scallops with XO sauce and snow peas $38.80
Sizzling eggplant with teriyaki sauce $24.80
Steamed chicken with Chinese herbs and wine $38.00
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Deep fried crispy duck topped with minced taro $26.80

Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Smoked Salmon $ 8.40
Tomatoes $ 7.90
BBQ $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
MINESTRONE ~ $ 6.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
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ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

Green Salad $5.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Garlic Bread $3
SPECIAL (3 eggs) $12.00
SAVOYARDE - Cheese & Potato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Mixed salad $7

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Bacon, leek and gruyere tart with pesto and watercress $16
Garlic bread $5
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Cheesy garlic bread $7
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

Nearby Sample Menus