Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
SINGHA – Thai N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Combination (chicken and seafood) $11.95
Vegetable / Tofu $10.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Wagyu BBQ on Pink Rock Salt -
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
17. Skewered Prawns with Peanut Spicy sauce -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
9. Steamed Siu Mai (Meat dumplings) -
18. Crab Meat Salad -
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -