Address
Shop 8 16 Hickson Rd, Walsh Bay, Sydney, New South Wales 2000, Australia
Fratelli Walsh Bay in Sydney Menu
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Nearby Sample Menus
- Croissant with jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Fried rice with diced chicken and salted fish $19.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised vegetables in claypot $18.80
- Stir fried mud crab with ginger and shallots Market Price
- Braised baby bok choy in chicken stock $18.80
- Cucumber with dry scrimp in supreme broth $21.80
- Fried rice with diced preserved vegetables $18.80
- Mongolian Chicken $23.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Stir Fried Spinach with Garlic $19.80
- Vegetables in Crabmeat Sauce $30.80
- Steamed Prawns with Ginger and Shallot $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Sze Chuan Chicken $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Emu - Extreme Lean & Low Fat Red Meat $33
- Tori (Chicken With Onion, 250G) $27
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Wagyu Burger Patty (200G) $29
- Oshinko (Pickles) $5
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- FILLET OF FISH (catch of the day) $37.90
- VEAL LEMON (in lemon butter sauce) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Schnitzel - served with chips and salad $17
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Add to any salad Chicken: $4, Beef: $4
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Prawn Cutlet -
- - Add Avocado/Cheese/Mushroom $1.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Ham, Cheese and Tomato on Toast $4.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Chicken Egg & Lemon Soup $7.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Local Fetta Cheese $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Béarnaise Sauce $2.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Pork Scratchings $8.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Green tea cake
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Affogato $12.00
- classic or macadamia
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Freshly prepared Soup $24.00
- changes daily
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Fratelli Walsh Bay
Phone
0292595674
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Gluten Free , Italian , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups