Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Garden Salad $7
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Crispy Salted Fries $7
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12