Fred Young of Kew in Melbourne Menu

None

Nearby Sample Menus

  • B5 Bul-Go-Gi 23.90
  • P6 Marinated Pork Ribs 24.90
  • L:27.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B14 Wagyu Scotch Fillet 39.90
  • S3 King prawns (3 pieces) 37.60
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • pork Back-bone Soup with Potato 34.00
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Pepsi 300ml 300ml bottle $3.90
  • Teppan Noodles
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Choice of two cold marinated dishes $11.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Spring onion pancake $5.20
  • Special fried rice with shrimp & BBQ pork $11.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Spice & Vinaigrette Celery $10.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Fish with Ginger & Spring Onion Congee $15.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • -Add bacon & cheese $6.00
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Sweet & Sour battered Chicken 16.00
  • Cantonese Beef Fillets 24.00
  • Roast crackling skin pork 9.00
  • Chilli Scallops 25.00
  • King Prawn Omelette 27.00
  • Won Ton Soup 6.00
  • Satay Chicken 16.00
  • King Prawns Vegetables 25.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Sourdough toast
    • organic stone ground flour
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Italian fried potatoes, rosemary, garlic 8.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • Petits-Fours 10.00
  • Il Moscato Di Brunello Grappa 13.00
  • Soup of the Day 22.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Salads
  • Corner Joe's fish & chips $15.00
  • Entrees
  • Vic's open steak sandwich $19.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • - Fish Fillet $12.90
  • - Chicken $12.90
  • 62. Rice Paper Roll Prawn $8.50
  • - Chargrilled Chicken $13.50
  • 65. Papaya Salad with Oven-Dried Fish $8.90
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • 168. Mee Goreng $12.90
  • - Vegie $13.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Olives & Almonds $7.50
  • Pork & duck terrine w pear chutney $14.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Soup of the day $12.50
  • Friand $3.00
  • Délice de Bourgogne, Burgundy France $14.00
Fred Young of Kew

Fred Young of Kew

location

Address

High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia

phone

Phone

0398550044

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Location
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
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