Fred Young of Kew in Melbourne Menu

Babychino / with marshmallows $1.00 / add 70c
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Home Made Lemon Iced Tea available in small or regular size $3.20

GYOZA $11.90
- (Pan fried Japanse Dumpling)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
SASHIMI
- (Fresh variety of fish with salad)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
HARUMAKI $9.50
- (Deep fried mini spring roll)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit

24. Agedashi Tofu $3.90
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Zuppa del giorno 14.00
- Soup of the day
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Mixed leaves, white balsamic 8.00

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Pan-fried Mushrooms $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>

Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
BOWL $13.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Monday thru Friday, served until 2PM
BOWL $14.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce

Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham

Nearby Sample Menus