Fred Young of Kew in Melbourne Menu

ALL 16.00
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PETITS FOURS 6.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

Chicken Schnitzel
Minestrone
Fettuccine Paglia e Fieno
Porterhouse
Saltimbocca
Chicken Al Vino
Spaghetti Marinara
Veal Pizzaiola

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

-Pumpkin
-Dips & bread
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Rindless bacon, sausages, smoked salmon $4.00
-Potato, leek & bacon
-ITalian minestrone
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Salami $6.50
Cheese $5.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Greens $1.00
- Each
Tzatzaiki $1.00
- Each
Extras
B.L.T $7.00
Toasted sandwiches

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Dessert & Cheese
Seasonal fruit salad $8.00
Corner Joe's fish & chips $15.00
Wraps
Sides
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

Perfect for sharing
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Anchovies $6
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Whole Snapper with Vernaccia, Potato and Olives $38
Garlic Focaccia $13
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Soft Shell Crab $11.00
- (w/asian salad)
Da chicken bao $4.00
- egg and shiitake mushroom
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Cheung chay bao $2.70
- chinese sausage bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Ice Cream Bao $4.90
- (ask for available flavours)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

BOWL $14.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
2. Pork Belly + Duck Bulgogi $60.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- Seafood $10.00
5. Yami Platter + Two Beer $40.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Ebi $6.50 each
- Cooked prawn
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
California Maki $11.00
- Avocado and prawn
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce

112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
022. Spring Onion Pancake - 4 pcs $6.90
019. Stir-fried Scallop with Mixed Vegetables $23.90
008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
002. Vegetarian San Choi Bao $6.80
106. Stir-fried String Beans in Garlic Sauce $16.80
009. Chinese Wine Flavoured Chicken $10.80
011. Sesame Prawn Toast - 2 pcs $6.90

Fred Young of Kew in Melbourne Menu

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Fred Young of Kew

Inner Melbourne > Melbourne > Fred Young of Kew

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High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia

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