Address
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
Fred Young of Kew in Melbourne Menu
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Nearby Sample Menus
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Bolivian Green - Green tea - gentle & airy N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- What A Pear - Green tea & pear N/A
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Bacon $5.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Basil panna cotta, strawberry jelly & granita $14.00
- The European pepper steak $37.50
- Soft curd croquettes $14.50
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Vichyssoise, roasted scallops $21.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- See Super Smoothies range on our drinks menu from $7.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Passionfruit Tiro $4.60
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Add ice cream or nutella $2.00
- -Pumpkin
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Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
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Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
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House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
- -Dill cream cheese
- -Jam
- Persian fetta $4.50
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- (V) vegetarian (VE) VEGAN
- Baked camembert, garlic and rosemary, garden salad $18.00
- Soup of the day $14.00
- Mount zero marinated olives $6.50
- Free range eggs on sourdough toast $9.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Honey $1.00
- House made raspberry jam $2.00
- Pastries $4.5/$7.5
- Avocado, lemon oil on toast 10.00
- DESSERT
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Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
- Meatballs
- STARTERS
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
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House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Add Egg $ 2
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Sliced Beef with Cantonese Sauce $19.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Fresh Spinach and Minced Beef Soup $6.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Peking Toffee Apple / Banana $10.80
- Pan Fried Red Bean Cakes $9.80
- -Extra mayonnaise, ginger, wasabi, pickle $0.50
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Gohan * $2.00
- Steamed rice
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
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Akagai $5.40
- Japanese clams
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Garlic bread $9.00
- garlic butter, herbs
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Fettuccine veal ragu $25.00
- parmesan
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Beetroots $15.00
- rockmelon, feta, pistachios
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
- 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
- (6 - 8 persons)
- 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
- 072. Deep-fried Honey Chicken $19.90
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
- 007. Dolphin Prawn Dumpling - 3 pcs $8.90
- 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
Fred Young of Kew
Phone
0398550044
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
European
Features
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
- Melbourne European Menus
- Inner Melbourne European Menus