Address
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
Fred Young of Kew in Melbourne Menu
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Nearby Sample Menus
- SE18. Sizzling Squid with Oyster Sauce $19.80
- SE3. Prawn with Satay Sauce $19.80
- P8. Chicken with Ginger & Spring Onion Sauce $17.80
- D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
- E2. Spicy & Sour Cabbage $3.50
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
- S38. Hot & Sour Noodle Soup $8.50
-
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
- 1. Beef $12.50
- 4. Eel $14.00
-
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
- Extra Order
- 03. King Size Premium Beef Rib $34.50
-
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
- 04. Ox Tongue $19.90
- 31 Spicy chicken ribs on rice 11.00
- 30 Sichuan spicy chicken on rice 11.00
- 39 Chicken and sweet corn on rice 10.50
- On dry Or soup noodles = add 1.00
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 104 Vegetarian Thai green curry on rice 12.00
- 76 Shredded pork and mushroom with fried noodles 12.00
- Mocha, Strawberry Iced Latte $5.20
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Hot Mocha $5.30
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- PETITS FOURS 6.00
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- 7 PLATES 68 Per Person
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- Plain Paper Dosa $9.90
- Pakora (2 pc) $4.00
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Kheer / Gulab Jamun $2.50
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Egg Dosa $10.50
- FR1. Special Fried Rice Small $8.00
- R4. Stewed Beef on Rice
- M23. Abalone Mushroom w/ Sliced Pork & Tofu
- Dish no rice $18.00
- Single w/ rice $9.00
- Two Combination Roast on Rice (Choose any 2 from R1 — R )
- Single w/ rice $12.50
- Single w/ rice $14.00
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Try mixed flavour
- -Regular $4.95
- -Large(8pcs) $17.95
- Snowing cheese
- Add cheese for $1.00
- Lemon
- Garlic
- -Add poached egg $2.50
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Add toast $2.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- Mashed Potatoes OR French Fries $8.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- French Peas, Bacon, Lettuce $8.00
- Green Salad with a French Dressing $7.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Whole slow roast lamb shoulder to share 79.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
- Whole slow roast lamb shoulder to share 79.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Tin of Ortiz anchovies 22.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
-
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Choice of sauces
- Mixed Vegetabñes Fried Rice $11.50
- Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Green Tea Ice-Cream with Red Bean $7.80
- Beef Brisket Noodle Soup $11.30
- -Egg Noodle
- Baked Bacon & Sausage with Mushroom on Rice $13.50
Fred Young of Kew
Phone
0398550044
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
European
Features
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
- Melbourne European Menus
- Inner Melbourne European Menus