Address
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
Fred Young of Kew in Melbourne Menu
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Nearby Sample Menus
- CUSTARD 3.95 EA
- 1/2 DOZEN GLAZED 13.95
- CLASSIC GLAZED 2.95 EA
- HOT JAM 6 for $6.00
- Manufacturers of the World's Tastiest Doughnuts
- JAM FILLED 3.20 EA
- FANCY DECORATED 3.20 EA
- ADD BACON Just $1.00 Extra
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Café Latte $4.20
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Apple Juice from $3.90
- OX Tongue $2.50
- Spicy chinese cabbage $6.00
- Lobster sauce $2.20
- BBQ Shimeji mushroom $5.00
- Fried rice beef & red chilli $8.80
- OX Tripe $2.50
- Chicken gizzard $2.00
- Lamb
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- B17 Steamed Custard Bao - 4pcs $5.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Stir Fried Chinese Bokchoi $11.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
- Funahi Biance 19.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Bruchetta Caprese 16.50
- Herb pesto foccaccia bread 7.90
-
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- Patatine fritte 9.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- -Eggplant $24.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
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Mushroom
- Oven roasted field mushrooms with oregano
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Kurobuta pork belly, yakiniku sauce 19.00
- Tofu 'Caprese' salad, passion fruit dressing
- Grilled barramundi fillet, sansho pepper, wine soy
- Black sesame Brulee
- Crisp kale 'Agebidashi', buckwheat
- Salmon sashimi, yuzu vinaigrette
- Dai original double smoked Kransky 16.00
- Crumbed flat mushroom Kara-age', nori 12.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Extra: Smoked Salmon $4.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken Caesar Salad n/a
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- -Add bacon $3.50
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Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Pork Schnitzel, Cabbage, Apple Salad 24.00
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Crispy Skin Pork Belly with Spring Vegetables 24.00
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
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Veal Cotoletta 44.00
- Apple and cabbage salad
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Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
- Talisker 10 Year Old 16.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
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CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
- Warm Flat Pita Bread
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
- large 33.00
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LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
- Fried potato & egg-plant & green capsicum $16.00
- Dry-fried french bean minced pork $18.00
- Green vegetable with garlic sauce $13.00
- Fried chicken bum (12 pcs) $9.00
- Cooked sirloin on rice $12.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Braised spare ribs in soy sauce $22.50
- Preserved vegetable & pork in noodle soup $9.00
- - Seafood $13.90
- 191. Vermicelli $3.00
- 138. Pad See Ew
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60. Rice Paper Roll $7.50
- Pulled Beef
- - Chicken $12.90
- - Fish Fillet $12.90
- RICE
- 111. Shredded Salmon Fried Rice $14.90
- Extra bread 0.50
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- With Rice + Salad $9.90
- Warm Herb Pide 1.90
- Extras: Add Marinated Beef $3.50
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- All soups served with a Crusty Baguette
Fred Young of Kew
Phone
0398550044
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
European
Features
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
- Melbourne European Menus
- Inner Melbourne European Menus