Address
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
Fred Young of Kew in Melbourne Menu
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Nearby Sample Menus
-
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
-
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
-
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
- Beef Black Bean Sauce
- Honey Roast Chicken
- Satay Chicken
- Yum Cha Steam BBQ Pork Bun $2.50each
- Satay Chicken Skewer $2.50each
- Chicken Soup
- Salt Pepper Fish
- Steam Rice Only
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Tori karaage Ramen $ 12.30
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
- Sat-Sun Lunch & Dinner
- Main $35.00
- Small $18.90
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Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
- Main $34.50
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Kimchi Cheese pancake $15.50
- Oysters
- -6 $22.00
- Marinated victorian olives $8.50
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Tiramisu with crisp chocolate bread $13.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Gratin de cauliflower $14.00
- -12 $40.00
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- -Add yoghurt & homemade granola $4.50
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Honey & walnut gluten free toast available
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Fruit salad $8.50
- Seasonal fruits
- -Bacon $3.50
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add toast $2.50
- Red Cabbage 6.00
- - Chips
- Spatzil 6.00
- - Spatzli (Swiss style noodles)
- Mains that do not specify a side, come with your choice of one of the following:
- Pom Frittes 8.00
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Seasonal Vegetables 8.00
- Shredded Duck Soup $7.80
- Fresh Mushroom with Chinese Greens $19.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Chine's Icecream Cream and Selection $8.80
- Fresh Spinach and Minced Beef Soup $6.80
- Chinese Broccoli with Oyster Sauce $15.80
- Three Treasure Scallops (3 pieces) $12.80
- Chicken Fried Rice $17.80
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Lamb, hommus, eggplant, mint & lime $9.00
- Ham, Swiss cheese & tomato $9.00
- Vegemite & Swiss cheese $8.00
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- ALL $9.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Avocado $3.00
- 117. Green Curry Rice Assorted Seafood $13.90
- - Seafood $13.90
- 158. YourThai salad - Golden Tofu $8.50
- SNACKS
- 173. Vermicelli & Spring Roll - Golden Tofu $12.50
- 49. Thai Fish Cake $7.50
- - Beef $12.50
- - Chicken $13.90
- -Add poached egg $2.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- -Add braised lamb $6.00
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- -Bacon with sour cream and spring onion
- -Bolognese sauce with sour cream, cheese and spring onion
- Croissant with jam and butter $6.00
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Crepe de banane $9.00
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Crepe potato spinach $10.50
- With cheese and spring onion
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Berry Compote
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Warm Herb Pide 1.90
- Toppings: Banana & Brown Sugar
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Chicken & Veg
- with Parsley + Cracked Pepper
- Extras: Add Chorizo $3.00
Fred Young of Kew
Phone
0398550044
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
European
Features
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
- Melbourne European Menus
- Inner Melbourne European Menus