Fred Young of Kew in Melbourne Menu

None

Nearby Sample Menus

  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • SE3. Prawn with Satay Sauce $19.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • E2. Spicy & Sour Cabbage $3.50
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • S38. Hot & Sour Noodle Soup $8.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1. Beef $12.50
  • 4. Eel $14.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Extra Order
  • 03. King Size Premium Beef Rib $34.50
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 04. Ox Tongue $19.90
  • 31 Spicy chicken ribs on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • On dry Or soup noodles = add 1.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • Mocha, Strawberry Iced Latte $5.20
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Hot Mocha $5.30
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • PETITS FOURS 6.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • 7 PLATES 68 Per Person
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • Plain Paper Dosa $9.90
  • Pakora (2 pc) $4.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Kheer / Gulab Jamun $2.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Egg Dosa $10.50
  • FR1. Special Fried Rice Small $8.00
  • R4. Stewed Beef on Rice
  • M23. Abalone Mushroom w/ Sliced Pork & Tofu
  • Dish no rice $18.00
  • Single w/ rice $9.00
  • Two Combination Roast on Rice (Choose any 2 from R1 — R )
  • Single w/ rice $12.50
  • Single w/ rice $14.00
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Try mixed flavour
  • -Regular $4.95
  • -Large(8pcs) $17.95
  • Snowing cheese
  • Add cheese for $1.00
  • Lemon
  • Garlic
  • -Add poached egg $2.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add toast $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Mashed Potatoes OR French Fries $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • French Peas, Bacon, Lettuce $8.00
  • Green Salad with a French Dressing $7.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Whole slow roast lamb shoulder to share 79.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Whole slow roast lamb shoulder to share 79.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Tin of Ortiz anchovies 22.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Choice of sauces
  • Mixed Vegetabñes Fried Rice $11.50
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Green Tea Ice-Cream with Red Bean $7.80
  • Beef Brisket Noodle Soup $11.30
  • -Egg Noodle
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
Fred Young of Kew

Fred Young of Kew

location

Address

High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia

phone

Phone

0398550044

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Location
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
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