Address
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
Fred Young of Kew in Melbourne Menu
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None
Nearby Sample Menus
- B5 Bul-Go-Gi 23.90
- P6 Marinated Pork Ribs 24.90
- L:27.00
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- B14 Wagyu Scotch Fillet 39.90
- S3 King prawns (3 pieces) 37.60
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- pork Back-bone Soup with Potato 34.00
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Pepsi 300ml 300ml bottle $3.90
- Teppan Noodles
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Choice of two cold marinated dishes $11.80
- Steamed BBQ pork buns (2pcs) $5.20
- Spring onion pancake $5.20
- Special fried rice with shrimp & BBQ pork $11.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Spice & Vinaigrette Celery $10.00
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Stewed Pork Belly with Preserved Vegetables $28.00
- Fish with Ginger & Spring Onion Congee $15.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Sauteed King Prawns with Chilli Sauce $35.00
-
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
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BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
- -Add bacon & cheese $6.00
-
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
- Sweet & Sour battered Chicken 16.00
- Cantonese Beef Fillets 24.00
- Roast crackling skin pork 9.00
- Chilli Scallops 25.00
- King Prawn Omelette 27.00
- Won Ton Soup 6.00
- Satay Chicken 16.00
- King Prawns Vegetables 25.00
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Sourdough toast
- organic stone ground flour
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Omelette 18.00
- buffalo mozzarella, spinach and herbs
- Italian fried potatoes, rosemary, garlic 8.00
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Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Dips, flat bread and turkish (G*) $19.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Chef’s Selection Share Plate daily selection $29.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made cakes, muffins & desserts daily specials N/A
- Petits-Fours 10.00
- Il Moscato Di Brunello Grappa 13.00
- Soup of the Day 22.00
-
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Meatballs with Rich Napoli Parmesan 14.00
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Salads
- Corner Joe's fish & chips $15.00
- Entrees
- Vic's open steak sandwich $19.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
- $10.00 (5 pcs)
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Chips $6.00
- With Green Laver and Salt
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Ice Cream Bao $4.90
- (ask for available flavours)
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Taro Crisps $6.00
- - Fish Fillet $12.90
- - Chicken $12.90
- 62. Rice Paper Roll Prawn $8.50
- - Chargrilled Chicken $13.50
- 65. Papaya Salad with Oven-Dried Fish $8.90
- 126. PHO- Beef Rice Noodle Soup $12.50
- 168. Mee Goreng $12.90
- - Vegie $13.50
- Smoked salmon w sour cream & chives 50G $12.50
- Olives & Almonds $7.50
- Pork & duck terrine w pear chutney $14.50
- Polenta Chips, Sour Cream & Chives $10.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Soup of the day $12.50
- Friand $3.00
- Délice de Bourgogne, Burgundy France $14.00
Fred Young of Kew
Phone
0398550044
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
European
Features
High Street, 204 High Street, Kew,, Melbourne, Victoria, Australia
- Melbourne European Menus
- Inner Melbourne European Menus