Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Garden Salad $4.50, with tuna: $5.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Ginger $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Doncel de Mataperras Tempranillo '04 D.O. Ribera del Duero, ESP $210.00
Gin Mare $21.00
Gin - Martin Miller's $12.00
Zubrowka $18.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50