Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
-Australia $8.50
Victoria jensen´s red tarago river
-France $13.00 / $9.00
Roquefort black label / Fourme D´ ambert
(V) - vegetarian (G) - gluten free
Soft shell crab tempura and nam jim dressed salad (G) $18.00