Fredo's African Cuisine in Goulburn Menu

None

Nearby Sample Menus

  • Mexican - Chorizo sausage, spanish onion, jalapenos, chili flakes and roasted eggplant small: $16.00, medium: $18.00, large: $22.00
  • Vegetarian - pineapple, mushrooms, capsicum, onion small: $15.00, medium: $17.00, large: $21.00
  • Devonshire Tea or Coffee $8.00
  • Greek Salad $13.50
  • Risotto Garlic Prawn - arborio rice with king prawns,shallots, garlic & cream base $24.00
  • Paragon - smoked salmon, mushrooms, shallots and pine nuts in wine and cream base $24.00
  • Nachos $13.00
  • Pepper Steak - eye fillet with crushed peppercorn, worcestershire sauce, wine, cream and brandy $29.50
  • Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
  • Prawn Cocktail $9.50
  • Full Rack of Ribs $39.90
  • Grilled Barramundi with L emon $22.90
  • All main courses come with c hips or mash and seasonal vegetables -
  • Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
  • Sea Salt & pepper Squid - Served with r anch d ressing $12.50
  • Chicken Tenders - Served with s weet c hilli d ressing $8.00
  • Prawn omelette & fried rice $9.00
  • Beef chow mein & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • Mongolian beef & fried rice $9.00
  • Satay beef & fried rice $9.00
  • Chicken chow mein & fried rice $9.00
  • Honey chicken & fried rice $9.00
  • Garlic beef & fried rice $9.00
  • Sticky Rice And Thai Custard $7.50
  • Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
  • Chicken, Beef, Pork & Mushroom Tom Yum - Thai style spicy soup with chilli paste mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
  • Pad See Ew - Stir fried large at noodles with sweet soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
  • Banana Fritter $6.50
  • Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
  • Po Teak - Mixed seafood with green chilli mushroom, basil lemon juice and fresh thai herbs $10.00
  • Grilled Strip Salad $7.95
  • Sauce - Sweet & Sour N/A
  • So Salad $4.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Spicy Hot Twister $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Gluten free bread add$1.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Hot Mocha $5.30
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90
  • Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
  • For chips & salad + $6.50
  • Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
  • Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
  • Arancini balls with veal mushroom ragou & aged parmesan. $16.00
  • Spaghetti Bolognese $15.00
  • Main and dessert: $36.00
  • Steak and Chips $15.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
  • Pesto and cheese bread 1/2 serve $3.00 - full $5.00
  • Entrée, main and dessert: $50.00
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • Napolitana - Mushrooms, whole olives, tomato slices, garnished with fresh basil N/A
  • Napolitana - Fettuccine in a tomato sauce N/A
  • Cappuccino N/A
  • Coleslaw, potato salad, macaroni salad N/A
  • The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket and shaved Parmesan (pesto contains nuts) N/A
  • Flat White N/A
  • Chicken schnitzel burger N/A
  • Marinara - Fettuccine and assorted seafood in a creamy garlic sauce N/A
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Deep lemon tart with cream & ice cream $13.00
  • Garden Salad $5.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Lamb shank braised in port wine reduction $33.00
  • Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Home-made ice cream served in a brandy basket $12.00
  • Chicken BLT $7.50
  • Fish - Crumbed, Battered, Grilled $4.50
  • Cold Meat & Salad $13.00
  • Chicken Schnitzel & Salad $13.00
  • Chips - Small / Medium / Large / Family $3.00 / $4.00 / $5.00/ $7.00
  • Tea - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Fish Cake' s $2.00
  • Smoothies made with fresh fruit, yoghurt, ice cream & milk $7.00
  • TANDOORI CHICKEN Well, we all are familiar with this one! Aren't wejQuery151041499377181753516_1414994380806 1/2 $10.00 / Full $16.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • GULAB JAMUN Dumplings in a sugar syrup $6.50
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • PANEER PALAK Cottage cheese and fresh English spinach $16.50
  • VEGETABLE KORMA Cooked with cashew paste and cream $16.50
  • TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade $19.50
  • LAMB ROGAN JOSH Everybody's favourite curry! $15.50
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Garlic or Herb Bread $7
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
  • Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
  • Pumpkin and Rosemary Soup $14
  • Beer Batter Chips $8
Fredo's African Cuisine

Fredo's African Cuisine

location

Address

148-158 Sloane St, 5, The Old Woolstore, Goulburn, New South Wales 2580, Australia

phone

Phone

0431570105

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Gluten Free , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
148-158 Sloane St, 5, The Old Woolstore, Goulburn, New South Wales 2580, Australia