Fred's Bar in Sydney Menu

None

Nearby Sample Menus

  • Beef Kebab $16.00
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Meatballs - cooked in salsa $14.80
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Chorizo in Wine $17.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Flathead $27.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • BREAKFAST SIDES -
  • - Substitute to gluten free toast $1.00
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Add beer battered chips + $3.50
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Mini steak, chips and salad $12
  • Chicken Schnitzel - served with chips and salad $17
  • House made chocolate brownie - with vanilla ice cream $13
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Pepper Sauce $4
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Garden Salad $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • - Extra Egg White $2.00
  • Benedict Roll $5.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Crumb Calamari -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • ONE COURSE $46
  • Salad of green beans with quinoa and pear $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • GREEK PITA BREAD ~ $ 1.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • FISH/CHIPS $15
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • GARLIC BREAD N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • CHICKEN/CHIPS $15
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Extra: -
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Chicken Burger $7.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • Egg Burger $6.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Extra: -
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • YOGHURT, MUESLI $5.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Carrot Cheese cake
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Duck & currant pate brioche-cranberry mache & orange
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Decadent Passionfruit truffle
  • White Chocolate chip & Plain Scones
  • Hazelnut cream eclaits
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Béarnaise Sauce $2.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • LORRAINE - Ham, Cheese, Onion -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Gratin potato $8
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • French fries $6
  • Mixed salad $7
  • Garlic Bread $3.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
Fred's Bar

Fred's Bar

location

Address

1 Alfred St, Sydney, New South Wales 2000, Australia

phone

Phone

0292510384

clock

Opened hours

Monday 07:00 - 00:00 Tuesday 07:00 - 00:00 Wednesday 07:00 - 00:00 Thursday 07:00 - 00:00 Friday 07:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Wine Bar

features

Features

Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
1 Alfred St, Sydney, New South Wales 2000, Australia