Free Choice in Marrickville Menu

None

Nearby Sample Menus

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - cheese $7
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Large Garden Salad $ 9.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8