Free Choice in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • Lamb $9.90
  • Lamb each stick $4.00
  • Lamb $9.90 / $19.80 / $39.60
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Chicken $9.90
  • The Lot $8.50
  • Plain $6.40
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Plus: melts - ham/cheese $8.50
  • Plus: melts - cheese/tomato $8
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Number Cakes $46.95
  • Babylicious $149
  • Passionfruit $25.95
  • Chocolate Dipped Strawberries $1.5
  • White Cherry $99
  • Strawberry $25.95
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
  • Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
  • Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
  • Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
  • Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Free Choice

Free Choice

location

Address

2/294 Marrickville Road, Marrickville, Sydney

phone

Phone

0421256186

email

Email

None

clock

Opened hours

7 AM to 8 PM (Mon-Thu), 7 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Juices

features

Features

Takeaway

Location
2/294 Marrickville Road, Marrickville, Sydney
Similar Restaurants based on Cuisines