Free Choice in Marrickville Menu

None

Nearby Sample Menus

  • Potatoes scallops $0.90 each
  • Chicken each stick $4.00
  • Beef $8.90
  • Large size fish cocktails $1.00
  • - Beetroot, Pineapple $0.70 each
  • Beef $8.90 / $17.80 / $35.60
  • Tabouli Small $4.80 / Large $5.80
  • Lamb $9.90 / $19.80 / $39.60
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Plus: melts - cheese/tomato $8
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Plus: melts - ham/cheese $8.50
  • Strawberry Glazed $28.95
  • Caramel Mudcake $28.95
  • Number Cakes $46.95
  • Jamaican Chocolate $26.95
  • Wildberry Baked $26.95
  • Continental Profiteroles $1.95
  • Caramel $25.95
  • Macarons $9.95
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
  • Pao com alho (Garlic bread) $ 3.50
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Plate of large chips $ 8.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
  • Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
  • Minimum four people $30 Per Person
  • OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Free Choice

Free Choice

location

Address

2/294 Marrickville Road, Marrickville, Sydney

phone

Phone

0421256186

email

Email

None

clock

Opened hours

7 AM to 8 PM (Mon-Thu), 7 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Juices

features

Features

Takeaway

Location
2/294 Marrickville Road, Marrickville, Sydney
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