Free Time Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
  • Garden Salad $6.00
  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • Salt and Pepper Calamari $23.00
  • Marble Baked $26.95
  • Tropical Glazed $28.95
  • American $24.95
  • Passionfruit $25.95
  • Caramel $25.95
  • Coffee Pecan Torte $29.95
  • Continental Eclairs $2.95
  • Jamaican Chocolate $26.95
  • -Gravy
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • 12 Years & under only
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • -Cream sauce
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Grilled halloumi, lemon gf $9.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Meredith goat cheese & rocket salad gf $9.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRAS $1.00
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • EXTRA SAUCES $0.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Oysters (G): Natural $2.75/each
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Chinese Sausage (2) $4.80
  • Szechuan King Prawn $18.50
  • Beef with Oyster Sauce $14.00
  • Satay King Prawn $19.00
  • Kung Po Scallops $19.00
  • Satay Scallops $19.50
  • Chicken Chow Mein $15.00
  • Chicken Omelette $15.00
  • Tom Kha Gai with Prawns $11.90
  • Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Keang Penang with Lamb or Fish $22.90
  • Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
  • Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
  • Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
  • Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
  • Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
  • 2 pieces & Chips $7.50
  • Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
  • Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • 1/4 Chicken Hot Pack (includes potato & peas) $11.00
  • 3 pieces & Chips $9.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • LEMON RICE $4.50
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • MALAI KOFTA (GF) Regular $12.50 / Large $13.50
  • BEEF VINDALOO Regular $13.50 / Large $14.50
  • BEEF MASALA Regular $13.50 / Large $14.50
  • ALOO PALAK Regular $12.50 / Large $13.50
  • PLAIN NAAN $2.20
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Scalloped Potato One Size: $7.50
  • Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
  • - Vegetarian Lasagne Regular Casserole N/A
  • Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Roasted garlic, sun dried tomato and olive dips, crostini $12.50
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
  • Chicken nuggets and chips $8.50
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Caesar salad - chicken $22.00
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
  • Apple pie $5.00
  • Baked Cheesecake $5.00
  • Rasberry Macadamia blondie $5.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Magarons $3.50
  • Ghoc Cheesecake brownie $5.00
Free Time Restaurant

Free Time Restaurant

location

Address

223 Mair St, Ballarat VIC 3350, Australia

phone

Phone

0353331772

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Central Asian , Chinese , Diner , Wine Bar

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
223 Mair St, Ballarat VIC 3350, Australia