Address
223 Mair St, Ballarat VIC 3350, Australia
Free Time Restaurant in Ballarat Menu
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Nearby Sample Menus
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
- Garden Salad $6.00
- Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Salt and Pepper Calamari $23.00
- Marble Baked $26.95
- Tropical Glazed $28.95
- American $24.95
- Passionfruit $25.95
- Caramel $25.95
- Coffee Pecan Torte $29.95
- Continental Eclairs $2.95
- Jamaican Chocolate $26.95
- -Gravy
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Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
- 12 Years & under only
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- -Cream sauce
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Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
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Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
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Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
- Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
- Grilled halloumi, lemon gf $9.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Meredith goat cheese & rocket salad gf $9.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRAS $1.00
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- EXTRA SAUCES $0.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Soup of the day: Today’s creation served with a bread roll $8.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Oysters (G): Natural $2.75/each
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Chinese Sausage (2) $4.80
- Szechuan King Prawn $18.50
- Beef with Oyster Sauce $14.00
- Satay King Prawn $19.00
- Kung Po Scallops $19.00
- Satay Scallops $19.50
- Chicken Chow Mein $15.00
- Chicken Omelette $15.00
- Tom Kha Gai with Prawns $11.90
- Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
- Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
- Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
- Keang Penang with Lamb or Fish $22.90
- Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
- Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
- Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
- Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
- Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
- 2 pieces & Chips $7.50
- Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
- Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
- (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
- 1/4 Chicken Hot Pack (includes potato & peas) $11.00
- 3 pieces & Chips $9.50
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SMALL COMBO - Small chips & small drink + $5.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- LEMON RICE $4.50
- CHICKEN VINDALOO Regular $13.50 / Large $14.50
- MUTTER PANEER (GF) Regular $12.50 / Large $13.50
- MALAI KOFTA (GF) Regular $12.50 / Large $13.50
- BEEF VINDALOO Regular $13.50 / Large $14.50
- BEEF MASALA Regular $13.50 / Large $14.50
- ALOO PALAK Regular $12.50 / Large $13.50
- PLAIN NAAN $2.20
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Scalloped Potato One Size: $7.50
- Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
- - Vegetarian Lasagne Regular Casserole N/A
- Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Chicken nuggets and chips $8.50
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Caesar salad - chicken $22.00
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Apple pie $5.00
- Baked Cheesecake $5.00
- Rasberry Macadamia blondie $5.00
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
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Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
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Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
- Magarons $3.50
- Ghoc Cheesecake brownie $5.00
Free Time Restaurant
Phone
0353331772
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Central Asian , Chinese , Diner , Wine Bar
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Cash only , Waitstaff , Takeout , Wine and Beer
223 Mair St, Ballarat VIC 3350, Australia
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