Free Time Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Garden Salad $6.00
  • Seasoned Wedges $8.50
  • Rocket and Parmesan Salad $7.50
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Chicken Schnitzel $21.00
  • Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
  • Char-Grilled Vegetables $8.50
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
  • Side Salad $6.00
  • Crispy Fried Onions $7.50
  • Caesar Salad $13.00
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • T-Bone (500g) $39.00
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
  • Caffé Latte $3.70
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
  • Pineapple Fritters $1.10
  • Steak 'n' Egg burger $6.10
  • Lamb Kebab Wrap $6.00
  • Wedges chicken chips $3.70
  • Bacon 'n' Egg burger $4.90
  • Small Dim Sims $0.95
  • Hawaiin burger $6.10
  • Battered Fish $4.00
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • YELLOW FISH & CHIPS 22.00
  • *(add a poached egg +$2)
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
  • Pahd King Stir fry with ginger and mixed vegetables. $20.90
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Mini Dim Sims (10 pieces) $9.90
  • Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • EXTRA SAUCES $0.50
  • Garlic Bread $6
  • Beef Skewers w/ Horseradish Cream $12
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Ice Cream & Topping $5
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • - CAJUN CHICKEN SALAD $21.90
  • GREEK SALAD (GF) $15.50
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
  • CHICKEN65 $11.90
  • GARLIC NAAN $3.00
  • FISH VINDALOO Regular $15.50 / Large $16.90
  • COCONUT RICE $4.50
  • VEGETABLE KORMA Regular $12.50 / Large $13.50
  • GOBI 65 (V) $9.90
  • PLAIN NAAN $2.20
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • Cascade Light $6.50
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Chilli Pork & Vegetables $13.80
  • Scallops with Almonds or Cashew Nuts $19.00
  • Prawns in Tomato Sauce $19.00
  • Prawn Omelette $19.00
  • Chilli or Curry Prawns $19.00
  • Hot & Sour Fish $14.50
  • Fried Tofu and Bean Shoots $12.50
  • Curry Beef & Vegetables $13.80
  • Curried Scallops and Vegies $17.80
  • Combination Chow Ming $12.70
  • Char Shiu $4.90
  • Dim Sim $1.00
  • Ginger King Prawns $17.80
  • Sliced Chicken $12.20
  • Chilli King Prawns $17.80
  • Golden Mountain Special Dish $18.30
Free Time Restaurant

Free Time Restaurant

location

Address

223 Mair St, Ballarat VIC 3350, Australia

phone

Phone

0353331772

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Central Asian , Chinese , Diner , Wine Bar

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
223 Mair St, Ballarat VIC 3350, Australia