Freepour Espresso in Marrickville Menu

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Nearby Sample Menus

Vegetarian $6.00
Pita Bread Each $1.00
Lamb each stick $4.00
Mixed Choice of 2 meats $18.00
Lamb $15.00
Egg $7.10
Large size fish cocktails $1.00
Souvlaki Chicken or lamb $9.90

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Pretty In Pink $209
Pavlova Dressed $28.95
Passionfruit $25.95
Mississippi Baked $30.95
Tropical Glazed $28.95
Marble Mudcake $30.95
Lemon Meringue $26.95
Blueberry $25.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Anel de lulas (Calamari rings) $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Chourico assado (Grilled chourizo) $ 15.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Minimum four people $36 Per Person

Freepour Espresso

Inner West > Marrickville > Freepour Espresso

Address

3/276-278 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295600333

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM