Address
3/276-278 Marrickville Rd, Marrickville NSW 2204, Australia
Freepour Espresso in Marrickville Menu
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Nearby Sample Menus
- Extras -
- Medium $7.00
- Egg $7.10
- Mixed - choice of 2 meats $11.00
- Souvlaki Chicken or lamb $9.90
- Mixed yeeros Plate $19.00
- Vegetarian $6.00
- Small $3.50
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Plus: melts - ham/cheese/tomato $9.50
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Plus: melts - chicken/cheese/avocado $10.50
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Continental Eclairs $2.95
- Caramel Mudcake $28.95
- Boston Mudcake $28.95
- Marble Baked $26.95
- Tropical Torte $29.95
- Enchanted Forest $40.95
- French Vanilla $23.95
- Mississippi Baked $30.95
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Anel de lulas (Calamari rings) $ 10.00
- Chourico assado (Grilled chourizo) $ 15.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Freepour Espresso
Phone
0295600333
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
3/276-278 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Cafe Food Menus
- Inner West Cafe Food Menus