Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A