French Fix in Melbourne Menu

None

Nearby Sample Menus

  • 96. Vegetarian Udon (V) $13.60
  • 136. Snow Crab Nigiri $5.80
  • 16. Grilled Eel Nigiri $5.80
  • 97. Chicken Soba Salad $5.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 140. Beef Dice Steak $6.80
  • 33. Salmon with Lobster Salad $6.80
  • 130. Salmon with Sea Urchin $6.80
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Small $21.90
  • COMPLIMENTARY SIDE DISHES
  • 36. Green tea tiramisu $5.00
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Small $23.90
  • Seasoned various fresh vegetables $6.00
  • Pakora (2 pc) $4.00
  • Rice
  • Iddly (4pc) $9.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Large $4.50
  • Garlic Naan / Plain Paratha $2.90
  • Egg Dosa $10.50
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Sourdough toast
    • organic stone ground flour
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Olive 8.00
    • House marinated
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Keema naan $7.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Onion chilli kulcha $6.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Plain yoghurt (dahi) $4.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Daily sandwiches & salads available at fridge
  • Penne $12.00
    • In house soup with sourdough toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Available until 12pm weekdays, all saturday
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Bacon $3.50
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Prawn Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Turn Rice & Salad $10.00
  • M $12.50
  • S $11.50
  • with
  • M $12.50
  • S $11.50
  • 21. Fish Balls
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 8 rolls $11.00
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Pain De Mie (Take Away) $ 5.90
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Rye Dark (Take Away) $ 7.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Soup of the Day $11.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 191. Vermicelli $3.00
  • - Chicken $12.90
  • - Beef $12.90
  • - Seafood $13.90
  • 188. Green Curry with Vegetable & Rice $12.50
  • 52. Sesame Prawn $7.50
  • 162. Pad Sew Ew $12.90
  • - Chicken $12.90
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Taiwanese Fragrant Sausage $4.50
  • Pork Dumpling Noodle soup $9.50
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Baked potatoes $10.50
  • Crepe with maple syrup $7.50
  • -Mexican salsa with sour cream and cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
French Fix

French Fix

location

Address

3/221 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0452423221

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Sandwiches

features

Features

Cafe

Location
3/221 Queen St, Melbourne VIC 3000, Australia