French Fix in Melbourne Menu

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Sauteed chard and kale $4.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Mount zero marinated olives $6.50
Soup of the day $14.00
Smoked almonds $6.50
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Available until 12pm weekdays, all saturday
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add poached egg $2.50
Soup $9.50
- In house soup with sourdough toast

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Add Yoghurt & Muesli $10.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $4.50
- Bacon, Salmon, Avocado
French Toast $14.00
- Bacon & Maple, Berry & Maple

Risotto (GF, V) $20.00
- Mushroom & taleggio
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Ezard dessert tasting plate to share $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Perfect for sharing
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro Crisps $6.00
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
HOTPOT $15.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Prawn Tempura $10.00
- Deep fried prawns in batter
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice

Nearby Sample Menus