French Fix in Melbourne Menu

None

Nearby Sample Menus

  • P4 Chilli Pork Belly 18.60
  • Vegetarian S:12.00
  • Kimchi stew with Pork and Tofu 30.00
  • S3 King prawns (3 pieces) 37.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S2 Scallops (9 pieces) 24.60
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 15 Stewed pig hock With rice 11.00
  • 66 Singapore fried noodles 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 77 Beef with egg gravy hor fun 11.50
  • Espresso (short black) $3.60
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • 7 PLATES 68 Per Person
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • All you can eat $28.00 P/p
  • Mixed vegetables with beef and egg on rice $14.00
  • Kimchi with egg hot pot (2people) $32.00
  • Dumpling soup $14.00
  • Prawn congee $16.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • •Stir fry
  • Duck BBQ $18.00
  • Tom Yum (Hot & Sweet)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Curry Laksa
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • BBQ Chicken
  • Standard $10.00
  • $5.50 (Small)
  • BBQ Roast Pork
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Rice $ 1.30
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tempura Udon $ 10.90
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Corn fritter $16.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Pork belly baguette $13.50
  • Soup of the day $9.00
  • For 4 persons or more $57.80 per person
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • - Five Spicy Chilli
  • Szechuan Scallop $36.00
  • - Sauteed Minced Meat $8.00
  • Asparagus $7.00
    • Fresh crab meat
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Avocado $2.60
  • Salmon $1.50
  • Cooked Tuna $2.60
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Maple bacon butter popcorn $5.00
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Steak Sandwich $24.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Thai jasmine white rice $3.00pp
  • Steamed Chinese broccoli, oyster sauce -
  • 250g victorian grassfed eye filet $42
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Todays selection of ice creams & sorbets $14
  • Petuna Smoked Salmon $4
  • Shoestring fries $8
  • Pepper N/A
  • 300g rangers valley groinfed rump $39
French Fix

French Fix

location

Address

3/221 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0452423221

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Sandwiches

features

Features

Cafe

Location
3/221 Queen St, Melbourne VIC 3000, Australia