French kiss Creperie in Darling Harbour Menu

None

Nearby Sample Menus

Caesar Salad $14.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Herb Bread $4.50
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Greek Salad $13.50
Served with Sonoma Bread - Herb Bread $ 4.50
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
Whipped Butter $1.00
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Blueberries $3.50
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95

Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Tiramisu The chef's classic recipe $10
- Glutten free $5
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Mushrooms $3
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Garlic or Pesto Bread $5

PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
CUMIN-SCENTED POTATOES with Naan $10.00
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
RICE STRING-HOPPERS: IDDIAPPAM $3.90
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- for each seafood substitution, starter or main. Add $3 per person
GALWAY PIPE $8.00

Oven baked mac & cheese with Panko crumb and Parmesan crust $9
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
MONTE BLACK: -
MONTE GOLD: -
Crumbled King Island Blue Cheese $4
Oven Baked Mac & Cheese $9
Mernda Valley Mushroom $4
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26