French kiss Creperie in Darling Harbour Menu

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Nearby Sample Menus

Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Nick’s Signature Seafood Chowder $16.50
Fresh Barramundi Fillet - Grilled $39.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Blue Eye Trevalla Fillet - Grilled $42.00

CREPES Add chips or wedges $3.30
Tartare Sauce $1.50
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Olives $1.50
Hash Brown $4.95
Cherries $3.50

Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- With prosciutto $16
- With prawns x 4 $17

CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12

LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
DESSERT: ICE CREAM/KULFI -
HENNESSY XO $17.50
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
VANILLA ICE CREAM $7.90
AFFOGATO $6.90
PAPPADAMS $3.90