French Quarter Patissiere in North Melbourne Menu

None

Nearby Sample Menus

MEDIUM $8.00
(Assorted pizza)
C3. CHICKEN HAWALLAN
- Tomato, cheese, chicken, pineapple BBQ sauce
A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
A38. BACON & TOMATO
- Tomato, cheese, onion, bacon, fresh tomato, cracked pepper

Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Fresh Fruits $8.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Sumashi Soup - clear fish soup with prawn $4.50
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00

Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Garden salad $9.50
Please see black board special for cakes of the day
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives

Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio

GREEK SALAD $6.00
DESSERTS
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
HOME MADE TIRAMISU $6.00
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
ROCKET & PARMESAN SALAD $6.00
MEAT

Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
-Add egg $1.00
Bacon $4.50
Herbeb grilled tomato $4.00
Avocado $4.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Grilled halioumi, apple, oregano 6.00
House cured salmon 6.50
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Available till 9.30am only
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Poached eggs on sourdough 10.50
Potato hash, rhubarb ketchup 4.50
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts

Mini Dim sim ( 4per serve) $2.00
Breaky Focaccia's $7.50
Bowl of Hot Chips $4.00
Beef or Vege Samosa (4 per serve) $2.00
Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Plain Burger $5.50
- Beef, Lettuce, Tomato
The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken
Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00

Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Breakfast Juice - fresh seasonal fruit $7.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50

Warm Sticky Date Pudding $13
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Ciabatta $8
- with roasted garlic butter
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad