French Quarter Patissiere in North Melbourne Menu

None

Nearby Sample Menus

  • Bruschetta $6.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Porterhouse (Wagga, NSW) $28.00
  • Coleslaw $5.00
  • Chips $6.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Trio of dips $8.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Red Curry (Choice of meat)
    • Well know Thai curry cooked in coconut milk and red curry paste
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • Mango Ice Cream $5.50
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • - Prawns or Seafood $14.00
  • - Vegetable
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Fish of the day
    • Please see blackboard menu
  • -Extra for seafood $3.00
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • HOME MADE TIRAMISU $6.00
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • GLUTEN BASE 11" $4.00
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • CHOCOLATE MOUSSE (GF) $5.00
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • Mee Goreng $12.00
  • Combination Soup Noodle $13.00
  • California Roll Pack $6.00
  • Hokkien Mee $12.00
  • Seafood Sichuan With Steamed Rice $13.80
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Tempura Prawn Roll $2.60
  • Japanese Seafood Udon In Miso Soups $13.00
  • -Add egg $1.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • -Add chorizo $2.00
  • Free range eggs on toast, your way $9.90
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Grilled halloumi $5.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • King George Whiting $7.00
  • Vegetable Burger $5.50
  • Fish Burger $7.50
  • Jam Donut $1.50
  • Flounder $6.00
  • Crumbed Prawns $2.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Grilled halioumi, apple, oregano 6.00
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Available till 9.30am only
  • Half avocado, goats curd 6.50
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Poached eggs on sourdough 10.50
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Ham and Cheese Tomato $4.00
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Muesli Fruit berries and Yoghurt $7.00
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Breaky Focaccia's $7.50
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • Hot dog cheese & onion $4.20
  • The lot $6.20
  • Dim sims $0.80
  • Pork Sausages $2.20
  • Onion $4.20
  • Chicko rolls $2.20
  • Plain $3.70
  • Onion rings $2.20
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Creamy Mashed Potatoes $8
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Coffee Bean Panna Cotta $13
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • L/S Black $2.50
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Tea $1.50
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Coke 1.25L $3.50
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
French Quarter Patissiere

French Quarter Patissiere

location

Address

570 Queensberry Street, Melbourne, Victoria 3051, Australia

phone

Phone

93269099

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
570 Queensberry Street, Melbourne, Victoria 3051, Australia
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