French Saloon Bar & Bistro in Melbourne Menu

None

Nearby Sample Menus

  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Bulgogi $15.50
  • Stir fried spicy octopus $14.00
  • Spring roll
  • Served with rice and side dishes
  • Korean wonton soup $5.50
  • Fish ball soup $5.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Wagyu beef baguette $14.50
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Lamb ragu baguette $13.50
  • French toast $15.50
  • -Eggplant $24.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Secondi
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Free range on toast 13.00
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Olive 7.00
    • House marinated
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made cakes, muffins & desserts daily specials N/A
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Peas pulao $10.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Onion salad $4.00
  • Talisker 10 Year Old 16.00
  • Tomato 2.00
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Dips
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • BURGERS All served with beer battered steak fries
  • The imperial chicken parma $26.00
    • Chips & salad
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Fillet fish fried noodle $13.80
  • Stewed beef with rice $10.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Spring roll (2pcs) $5.00
  • Vegetarian fried rice $9.50
  • Satay beef skewers (2pcs) $6.00
  • Hainanese chicken rice (on the bone) $10.00
  • Sweet and sour chicken with rice $10.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • PEANUT BUTTER
  • BACON & EGG 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • AVOCADO & FETTA 7.50
  • VEGEMITE
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe suzette made with liqueur $12.00
  • Baked beans on toast $8.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Scrambled eggs on toast $8.50
  • Croissant with jam and butter $6.00
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
French Saloon Bar & Bistro

French Saloon Bar & Bistro

location

Address

First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia

phone

Phone

0396002142

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Wine Bar

Location
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia