French Saloon Bar & Bistro in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • JASMINE RICE 3.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
Brunetti Myer Melbourne (sample menu)
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • Salmon $5.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
Westlake Restaurant (sample menu)
  • •Main course
  • -Larger (8-10 people) $388.00
  • Sesame crab claw (each) $12.80
  • Sesame prwan toast
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • -Miced pork $8.80
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Special fried rice
Cafe Andiamo Fully Licensed (sample menu)
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Grandi patatine fritte 12.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Funahi Biance 19.50
  • add salmon 5.00
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
Edoya Japanese Restaurant (sample menu)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • Vegetarian Section
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
Menya Ramen (sample menu)
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Cafe Segovia (sample menu)
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • chorizo $5.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Dr marty´s crumpets $8.50
    • With spreads
  • half avocado, double smoked bacon $4.50
  • Egg on toast $6.00
Red Pepper Indian Restaurant (sample menu)
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Garlic naan $4.00
  • Cheese naan $7.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Tandoori butter naan / butter roti $3.00
  • Kashmiri naan $7.00
  • Keema naan $7.00
Urban Deli (sample menu)
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Salmon, avocado $3.50
Bottega Restaurant (sample menu)
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Rosemary roast potatoes $9.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
The Yami Yami (sample menu)
  • - Mandu $3.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • HOTPOT $16.00
  • BOWL $14.00
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Yourthai Rice & Noodle Bar (sample menu)
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • 185. Nasi Goreng $12.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 94. Sticky Rice & Papaya Salad
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 53. Spring Roll
  • SNACKS
  • 146. Spaghetti with/ Garlic Cream Sauce
Dahu Peking Duck Restaurant (sample menu)
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 8. Vegetarian Spring Rolls $3.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
Brown Bagels Pty Ltd (sample menu)
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HAM, CHEESE, TOMATO 6.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • BACON & EGG 6.90
The Emerald Peacock (sample menu)
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
French Saloon Bar & Bistro

French Saloon Bar & Bistro

location

Address

First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia

phone

Phone

0396002142

email

Email

info@frenchsaloon.com

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Wine Bar

Location
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd