French Saloon Bar & Bistro in Melbourne Menu

None

Nearby Sample Menus

  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • JASMINE RICE 3.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • Salmon $5.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • •Main course
  • -Larger (8-10 people) $388.00
  • Sesame crab claw (each) $12.80
  • Sesame prwan toast
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • -Miced pork $8.80
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Special fried rice
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Grandi patatine fritte 12.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Funahi Biance 19.50
  • add salmon 5.00
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • Vegetarian Section
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • chorizo $5.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Dr marty´s crumpets $8.50
    • With spreads
  • half avocado, double smoked bacon $4.50
  • Egg on toast $6.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Garlic naan $4.00
  • Cheese naan $7.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Tandoori butter naan / butter roti $3.00
  • Kashmiri naan $7.00
  • Keema naan $7.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Salmon, avocado $3.50
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Rosemary roast potatoes $9.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • - Mandu $3.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • HOTPOT $16.00
  • BOWL $14.00
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • 185. Nasi Goreng $12.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 94. Sticky Rice & Papaya Salad
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 53. Spring Roll
  • SNACKS
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 8. Vegetarian Spring Rolls $3.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HAM, CHEESE, TOMATO 6.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • BACON & EGG 6.90
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
French Saloon Bar & Bistro

French Saloon Bar & Bistro

location

Address

First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia

phone

Phone

0396002142

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Wine Bar

Location
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia