Frencheese in Melbourne Menu

None

Nearby Sample Menus

  • Beef & veg chow mein $7.50
  • Vegetarian omelette $7.50
  • Mixed vegetables with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Mixed mushroom with broccoli $7.50
  • Shanghai fried noodle $7.50
  • Chicken steaks with rice $8.50
  • Satay beef with rice $7.50
  • BACON 4.00
  • MUSHROOMS 3.50
  • Acciughe 19.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Funahi Biance 19.50
  • add prosciutto 4.50
  • Pollo Fungi 21.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Mozzarella bar $25.50
  • Chevap sausage rolls with tomato sauce and relish
  • Oysters
  • -3 $9.00
  • Marinated victorian olives $8.50
  • -3 $8.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Extra Cheese $3.00
  • Bento $15.00
  • 2 bowls of steamed rice
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • - Soybean soup with tofu and vegetables
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • Slow-cooked Egg $5.00
  • -Add poached egg $3.00
  • Avocado $5.00
  • Sauteed chard and kale $4.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • House cured beetroot salmon $7.50
  • -Add chorizo $4.00
  • Free range eggs on sourdough toast $9.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Fuji apple Millefeuille
  • Spicy tuna tataki
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Kingfish sashimi, Asian dressing
  • Pickles 'rnoriawase' 8.00
  • Special fried black rice, egg, spring onion
  • Kingfish sashimi, Asian dressing
  • -Large $6.95
  • Oriental green onion
  • -Flavoured $33.95
  • -Original $29.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Original
  • Original
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • 14 per serve / selection of three
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • French Peas, Bacon, Lettuce $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Home-Made Chocolates $16.50
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Roast New Potatoes, Leek, Rosemary $11
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • French Dragon N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Jumbo $8.95
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular side plus: Soft drink
  • Saucy glazed lamb
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Peanut buffer cream pie with chocolate ganache
  • Regular $5.95
  • Regular $2.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Sourdough, multigrain or gluten free $5.50
  • -Add smoked salmon $5.00
  • Bruschetta
  • -Avocado and lemon $8.50
  • Croque monsieur $14.00
  • Homemade cake served with thickened cream $9.00
  • -Tomato, basil & bocconcini $8.50
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • Prawn and Chive Dumpling (8 pcs)
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 007. Mango Combo with Sago $8.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
Frencheese

Frencheese

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0422249402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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