Frencheese in Melbourne Menu

None

Nearby Sample Menus

  • Extra Miso Soup $1.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Three Rolls with Miso Soup $6.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • House made soup $11.90
    • Served with crusty bread
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -Add gluten free bread $2.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Portuguese chicken
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Potato, leek & bacon
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Dill cream cheese
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Vegemite
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Jam
  • 2 bowls of steamed rice
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Extra Vegetable $7.00
  • Salad $2.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Large $35.00
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 42 Beef Bulgogi Bibimbab
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • All params are topped with mozzarella & served with chips & salad
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Eggplant $24.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Soup $9.50
    • In house soup with sourdough toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Available from 12pm
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Chips & gravy $11.00
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Canele 4.00
  • Prosciutto di San Daniele (30g) 14.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Tuna tartare with crushed green pea salad 28.00
  • 509. Bowl of Rice $2.50
  • 507. Bowl of Meat $5.50
  • 102. Chargrilled Pork Chop $11.00
  • 4 rolls $10.00
  • 501. Fried Tofu (6pcs) $6.00
  • M $12.50
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • M $12.50
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Epi (Take Away) $ 4.70
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • 16cm Cake (Take Away) $ 43.30
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Watermelon / Feta $15.00
  • Tomato / Halloumi $18.00
  • Beef / Our Moussaka / Onion $30.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Black Taramasalata / Cuttlefish n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • -Main $19.50
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Unagi $5.80
    • Smoked Eel
  • Ebi $4.40
    • Cooked prawn
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • ●Sides
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Gohan
    • Steamed rice
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
Frencheese

Frencheese

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0422249402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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