Frencheese in Melbourne Menu

None

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Baked polpette in sugo $3.50 each
  • Biscotti $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Cheese $16.00
  • Margarita $20.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Soft curd croquettes $14.50
  • Stuffed tomato, garlic $12.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Whole roast fish, polenta fritti MP
  • Fig & bresaola bruschetta $12.50
  • Organic steamed vegetables $10.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 106 Stir-fried noodles with soya sauce 10.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 94 Hot and sour soup 5.00
  • 100 Spicy black bean on rice 10.00
  • 59 Special fried rice 10.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • Seaweed strip
  • Spicy chinese cabbage $6.00
  • Pork skin
  • Fried rice beef & red chilli $8.80
  • BBQ Cucumber $2.50
  • Steamed rice $2.50
  • Orleans wing $2.20
  • Squid wings
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Live Abalone: Natural Wok Fried Seasonal
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Herb garlic focaccia bread 7.90
  • Capriciosa 19.50
  • add salmon 5.00
  • Salmone 22.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • HASHBROWN 3.50
  • Insalata 9.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • -Honey
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Ask your staff about gluten free options
  • -Add beef brisket $5.00
  • -Peanut butter
  • -Vegemite
  • (V) vegetarian (VE) VEGAN
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -jam $3.80
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • -add ice cream or yoghurt $1.00
  • Salami, sun-dried tomato, olives and feta $8.50
  • -with fresh seasonal fruit & ice cream $11.00
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -croissant
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Free range eggs on sourdough toast $9.50
  • Smoked trout rillette with radish salad $20.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Homemade chilli jam $2.00
  • House made raspberry jam $2.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • half avocado, double smoked bacon $4.50
  • Mixed leaf salad $6.00
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • Sliced Beef in Black Bean Sauce $28.00
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Eaten with your finger
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Double Cooked Sliced Pork Belly $25.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Crispy Spring Onion Pastry $5.80
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Make Your Own from $9.90
  • Full Rack $59.00
  • Saucy glazed lamb
  • 1/2 Rack $31.00
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • - spice rubbed with BBQ sauce
  • Chilli (con carne) with brisket burnt ends and beans
  • Slice $6.50
Frencheese

Frencheese

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0422249402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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