Frencheese in Melbourne Menu

None

Nearby Sample Menus

BACON 4.00
MUSHROOMS 3.50
Acciughe 19.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Funahi Biance 19.50
add prosciutto 4.50
Pollo Fungi 21.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast

Salt-baked organic pear and tasmanian walnuts $11.00
Mozzarella bar $25.50
Chevap sausage rolls with tomato sauce and relish
Oysters
-3 $9.00
Marinated victorian olives $8.50
-3 $8.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

Extra Cheese $3.00
Bento $15.00
2 bowls of steamed rice
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- Soybean soup with tofu and vegetables
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
Slow-cooked Egg $5.00

-Large $6.95
Oriental green onion
-Flavoured $33.95
-Original $29.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Original
Original

Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
14 per serve / selection of three
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Antipasto della casa
- Seasonal assaggini from both the land and sea
Bircher Muesli 13.00
- apple, natural yogurt
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
French Peas, Bacon, Lettuce $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Home-Made Chocolates $16.50

CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Roast New Potatoes, Leek, Rosemary $11
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Jumbo $8.95
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular side plus: Soft drink
Saucy glazed lamb
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Peanut buffer cream pie with chocolate ganache
Regular $5.95
Regular $2.00

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Sourdough, multigrain or gluten free $5.50
-Add smoked salmon $5.00
Bruschetta
-Avocado and lemon $8.50
Croque monsieur $14.00
Homemade cake served with thickened cream $9.00
-Tomato, basil & bocconcini $8.50