Address
Location Varies, Collins Street, Melbourne
Frencheese in Melbourne Menu
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Nearby Sample Menus
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Water - Fiji - Still bottled N/A
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- Deep fried quail with spicy salt & pepper (each) $9.80
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Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
- Special fried dim sim
- Deep fried chicken cutlet with spicy salt & chili $23.80
- Sweet an sour pork
- $49.80 per person
- King prawns in black bean sauce $31.80
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
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32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
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6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- You can choose ONE between Spaghetti and Steamed Rice
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31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
- Extra Beef $10.00
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48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
- Large $35.00
- White Baits in Spicy Salt 9.00
- Roast Duck Lettuce Wrap 6.00
- Garlic King Prawns 25.00
- Bean curd Combination Soup 6.00
- Egg Plant fritters with crispy oats 7.80
- Pineapple Fritters with Ice Cream 7.00
- Curry Chicken 16.00
- Roast crackling skin pork 9.00
- Black sesame $2.50
- -18pcs $18.95
- -Original $29.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Green sesame $2.50
- -Large(8pcs) $17.95
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Half half $2.00 extras
- With large korean fried chicken
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
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CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
- For 4 persons or more $57.80 per person
- (Quarter) 4 Pancakes $25.00
- - Garlic & Butter
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DESSERT
- Coconut jelly with vanilla ice cream
- Queensland Coral Trout Seasonal Price
- - Vegetarian $8.00
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Aioli $1.00
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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TARAMA 6.00
- homemade caviar & lemon dip
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KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
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HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
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SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
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HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
- giros $3.00
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
- Homemade style potato $14.00
- Special vegetarian dumplings (15 pcs) $9.00
- Corn soup $4.00
- Fried beef and hot chili on rice $10.00
- Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
- Dried beancurd with oyster sauce $17.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Braised pork in brown sauce braised pork with soy sauce $17.50
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15. Curry Laksa $12.50
- Lac xa tom kho
- Prawn / Cha gio tom $9.00
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60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
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9. Chicken with Egg York
- Pho ga trung non
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- Medium $11.50
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
- Pain Au Chocolat $3.50
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
- Thin pancakes
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Crepe with maple syrup $7.50
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Crepe potato spinach $10.50
- With cheese and spring onion
- Spanish omelette on toast $10.50
- Baked beans on toast $8.00
- -Bacon with sour cream and spring onion
- Fried eggs with bacon or sausages on toast $9.50
Frencheese
Phone
0422249402
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne French Menus
- Inner Melbourne French Menus