Frencheese in Melbourne Menu

None

Nearby Sample Menus

  • (add $1 for KRANSKY)
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • CUSTARD 3.95 EA
  • JAM FILLED 3.20 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CLASSIC GLAZED 2.95 EA
  • 1/2 DOZEN GLAZED 13.95
  • 1 DOZEN GLAZED 18.95
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • A10 Spice Marinated Beef Shank $9.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • -ITalian minestrone
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Extra egg, spinach $3.00
  • -Pumpkin
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Greek style chicken & rice
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Miso shiru - Soya bean paste soup $ 3.30
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Smoked pork belly fried rice $11.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Pork dumpling noodle soup $11.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • C4. Chicken Congee $9.50
  • Rice $10.00
  • Sharing no rice $19.00
  • R17. Sweet & Sour Pork on Rice
  • Spring Onion Pancake $5.00
  • R8. Half Roast Duck
  • HP10. Eggplant in Homemade Spicy Sauce Hot Pot
  • FN4. Braised Pork On Crispy Noodles $11.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Beef Burger
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Tomato 2.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Additional 50 grms: 12.00
  • Meatballs
  • Petits-Fours 10.00
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Add gluten free $ 4
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Chicken $6
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • -Members $7.00
  • -Members $13.30
  • -Non members $15.00
  • -Non members $9.00
  • -Non members $8.00
  • -Members $10.60
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $16.00
  • Jumbo $7.95
  • Jumbo $7.95
  • Dill pickles
  • Full Rack $59.00
  • Make Your Own from $9.90
  • Imported $8.50
  • Regular side plus: Soft drink
  • Kansas City style spice rubbed pork
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Small $47.00
  • Misoshiru
    • Soya bean soup
Frencheese

Frencheese

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0422249402

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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