Frenchs On Errol in North Melbourne Menu

- Vegetable $12.00
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Choice of meat $7.00
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Choice of Meat

4CPS $7.00
LARGE $10.00
MEDIUM $8.00
A38. BACON & TOMATO
- Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
LARGE $10.00

Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Masuama - lightly salted grilled salmon $18.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Risotto of the day $15.90
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Please see black board special for cakes of the day
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato

Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Free-range poached or scrambled eggs on sourdough toast 10.00
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
+add fried egg +3.00
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio

UPSIZE TO 13" + $4.00
GREEK SALAD $6.00
GLUTEN BASE 11" $4.00
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
VEGETARIAN
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
CHOCOLATE MOUSSE (GF) $5.00

Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
Combination Rice Paper Roll $6.50
Plain Inari $1.50
Crispy Chicken Roll (W/B) $2.5 / $2.70
Seafood Tom Yum Noodle $13.00
Tempura Prawn Roll $2.60
Chicken & Sweet Corn Soup $4.5.00
Black Pepper Beef Ho- Fun $10.00

-Add bacon $2.00
Meredith feta $4.00
Free range eggs on toast, your way $9.90
Chorizo sausage $4.00
Avocado $4.00
Bacon $4.50
Smoked salmon $4.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt

Dicky's spiced chutney / Fruit jam 2.50
Half avocado, goats curd 6.50
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Sourdough toast + butter 5.00
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00

Chicken Parmigiana Salad and Chips $10.00
Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
Ham and Cheese /Cheese Tomato $6.00
Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken

Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
-Add poached egg $2.50
Coconut & Chia Pudding with berry puree $6.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Gluten Free Precinct Toast $7.50
Ginger Shot $3.50

Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Seasonal Steam Vegetables $8
- with parsley butter
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Soup of the Day $12
- With grilled focaccia broad
Selection of Victorian Cheeses (for one / for two) $15 / $20

Nearby Sample Menus