Fresco Marketplace in Coffs Harbour Menu

None

Nearby Sample Menus

  • Garlic Bread with Chilli $5.50
  • Calamari $21.00
    • Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
  • Carbonara N/A
    • Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • Garlic Base $2.00
  • smoked Salmon $4.00
  • Creamy Smoked Salmon And Prawn Risotto GF $24.00
  • Pork Fillet $23.00
    • Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
  • Vegetables in Curry Sauce $13.50
  • Szechuan Chicken or Chilli Chicken $15.90
  • Crab Meat Soup $6.50
  • Ham or Chicken Omelette $15.90
  • Chicken BBQ Sauce $15.90
  • Prawn Toast with Sesame Seeds (6) $9.90
  • w/Lamb $17.90
  • Braised Squid with Seasonal Vegetables $15.90
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • Wicked Wings 3 pieces $3.50
  • Popcorn Chicken Regular - $5.95
  • BLT Snack Twister $2.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chicken Caesar Twister $6.95
  • BBQ pork $13.50
  • Chilli tofu and vegetables $13.90
  • King prawns in ginger shallot $17.90
  • Honey chicken $13.50
  • Satay seafood $17.90
  • Chicken with veges $13.50
  • With fried rice Add $2.00
  • Garlic combination $16.90
  • Tropical Glazed $28.95
  • Continental Profiteroles $1.95
  • Double Choc Strawberry Torte $30.95
  • Marble Mudcake $30.95
  • Caribbean Dream $30.95
  • The Chelsea $249
  • French Vanilla $23.95
  • Continental Eclairs $2.95
  • King Prawn Omelette $17.50
  • Stir Fry Beef with Black Pepper $15.50
  • Seafood Chow Mein $18.50
  • BBQ Pork Chow Mein $15.00
  • Sate Squid $16.00
  • Sizzling Mongolian Beef $14.50
  • Garlic Chicken $14.50
  • Ham Omelette $14.50
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Dijonnaise Sauce $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Pineapple Ring (LG) $0.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
  • Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
  • Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
  • Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
  • Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Laksa Noodle Curry - with chicken, prawns and tofu $13.50
  • Cheese Naan Naan filled with cheese $4.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Roti $2.95
  • Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
  • Banana and coconut $3.00
  • Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
  • Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
  • Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
  • -family $20.00
  • family $22.00
  • price= small / large
  • -large $18.00
  • large $10.00
  • -large $18.00
  • -large $18.00
  • -small $11.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Autumn Salad $7.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Extras - Double Meat $1.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
  • Small $2.50
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Sandwich Spreads with Salad $2.00
  • Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
  • Sausage $4.50
  • Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
  • Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
  • - w/ grilled King prawns $22
  • Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
  • Half & Half Your choice of 2 different halves $19
  • Hawaiian Mozzarella, ham & pineapple $14
Fresco Marketplace

Fresco Marketplace

location

Address

61 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266511629

email

Email

None

clock

Opened hours

Monday: 08:00-18:00, Tuesday: 08:00-18:00, Wednesday: 08:00-18:00, Thursday: 08:00-18:30, Friday: 08:00-18:00, Saturday: 08:00-16:00, Sunday: 09:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Deli , Health Food , Vegetarian

features

Features

Wheelchair accessible ,  Takeout

Location
61 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia