Fresh AZ in Melbourne Menu

None

Nearby Sample Menus

LUCY’S ROTI BREAD 5.00
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
FRESH FRUIT PLATTER $8.00
(L) $29.80
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
Veg. $16.80
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)

Spice roasted nuts $8.50
Honey-roasted heritage carrots with dukkah spice $8.00
Party pies with classic condiments
-1 $4.00
Gratin de cauliflower $14.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-3 $9.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Lucky Prawn & Chive Dumplings (3) $8.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette