Fresh AZ in Melbourne Menu

None

Nearby Sample Menus

B1 Brisket 16.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S3 King prawns (3 pieces) 37.60
P3 Soybean Pork Belly 18.60
B14 Wagyu Scotch Fillet 39.90
B7 Gal-Bi 26.90
Kimchi stew with Pork and Tofu 30.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Shingle Inn Caesar Salad $14.90

Fried wonton (6 pieces) $6.50
Fried rice with shrimps & egg $11.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Sacha beef fried rice $11.50
Steamed vegetarian bun (2 pieces) $4.90
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Spring onion pancake with egg $5.90

Chevap sausage rolls with tomato sauce and relish
Party pies with classic condiments
-6 $22.00
Warm baileys chocolate brownie $15.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Spanakopita with sumac yoghurt $12.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Honey-roasted heritage carrots with dukkah spice $8.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Il Moscato Di Brunello Grappa 13.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
San Daniele Prosciutto, Grissini 15.00
Frangelico 10.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt
$10.00 (5 pcs)
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Thai inspired pumpkin soup $11.00
Wok seared seasonal vegetables $7.50
Pan seared scallops served in their shell $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
CREAM CHEESE & SALMON 8.00
HAM, CHEESE, TOMATO 6.90
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
PEANUT BUTTER
HAM & CHEESE 6.50
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket