Fresh AZ in Melbourne Menu

None

Nearby Sample Menus

4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Small $18.90
Miso soup $3.00
M $42.50
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Small $18.90
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable

-Veal $28.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Mushroom
- Oven roasted field mushrooms with oregano
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
- Ginger & Spring Onions
Spinach with Thousand & Salted Eggs with Stock $28.00
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Honey Glazed King Prawns $36.00
- Scallop $8.50
Szechuan Beef $28.00

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Tebasaki
- Japanese Deep Fried Chicken wings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
$10.00 (5 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - BBQ Relish $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Curry Mayo $1.00

Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork

Rosemary roast potatoes $9.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Baccala: & potato croquettes (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Ebi shumai - Steamed prawn dim sim $9.30
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Gari (Pickled ginger) $2.00
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Una kyu roll - Eel and cucumber $7.20
Tako - Octopus $6.00
Miso soup - Japanese daily miso paste soup $3.80