Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Short $3.60
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Apple Juice from $3.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Sweet Chilli - stir fry with vegetables and sweet chilli sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Cuttlefish Balls (2 sticks) - coated with dried coconut & deep fried, served with sweet chilli sauce $8.90
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Vegetable Tempura - assorted vegetables lightly battered and deep fried, served with sweet chilli sauce $8.00
Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Thai Fried Rice with Basil - stir fry steamed jasmine rice with fresh basil leaves and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) $13.95/$17.95
Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) $13.95/$17.95
Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless) $13.95/$17.95
Prosciutto e rucola Tomato, mozzarella, prosciutto crudo, fresh rocket Small $17.00 / Large $25.00
- ENTREES - Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oil, garlic, parsley, lemon juice and fresh tomato on a bed of rocket (gf) / Polpette di tonno e ricotta Tuna a -
- ENTREE - Mixed garlic/herb and gorgonzola bread for all -
BANQUET MENU 1 $60.00 per head
- DESSERT - Torta di cioccolato bianco e mascarpone Homemade white chocolate and mascarpone over baked cheese cake -
Home baked pizza bread with garlic or herbs $9.00
Panna Cotta alla vaniglia e mirtilli di limone Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine $13.00
Carpaccio di Bresaola Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon $19.00