Address
30 Firth Street Arncliffe, Sydney, New South Wales 2205, Australia
Fresh Curry Arncliffe in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Assorted cakes $4.50
- Espresso, macchiato $3.00
- Tea - assorted blends $3.50
- Ricotta $3.00
- Two eggs any way on toast $7.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Smoked Salmon $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Valentine 5 N/A
- Valentine 12 N/A
- Valentine 10 N/A
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Beer battered chips - Beer battered chips with aioli $9
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- House made chocolate brownie - with vanilla ice cream $13
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Add your favourite of sauces: pepper, dianne or mushroom -
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- - -
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK PITA BREAD ~ $ 1.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Garlic Pizza $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Thick Cut Chips w/ aioli $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Wagyu Beef Curry $15.80
- Niku Udon $13.80
- Karaage Chicken Curry $12.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Tonkatsu Pork Loin Set $16.80
- Gomoku Udon $14.80
- Kaminari Pork Set $16.80
- Sashimi & Udon Set $18.80
- French fries $6
- Green Salad $5.00
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- French Baguette $3
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Green Salad $5
- NORMANDE - Asparagus -
- Gratin potato $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garlic bread $5
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Bacon, leek and gruyere tart with pesto and watercress $16
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Patatas Fritas - Deep fried shoestring chips $5.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Fresh Curry Arncliffe
Phone
0295562159
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
30 Firth Street Arncliffe, Sydney, New South Wales 2205, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus