Address
30 Firth Street Arncliffe, Sydney, New South Wales 2205, Australia
Fresh Curry Arncliffe in Sydney Menu
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Nearby Sample Menus
- Soup Homemade soup served with vienna crust. $5.50
- All sandwiches (vienna, bread or wraps) -
- Raisin Toast $2.50
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Salad of the day $12.00
- Avocado $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Espresso, macchiato $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Assorted cakes $4.50
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Hot and spicy duck web $18.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Seafood curry with pumpkin $31.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Century egg with pickled ginger $18.80
- Vegetarian Supreme $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Florentine Ricotta $ 7.90
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Mushroom $ 7.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- BBQ $ 8.40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TWO COURSE $74
- THREE COURSE $89
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Bruschetta $9
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Chai Latte $4.5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GARLIC & HERB BREAD ~ $ 3.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED FLOUNDER ~ $ 25.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- - -
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - egg / cheese / pineapple $0.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Chicken Burger $7.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Hamburger $6.00
- Hokkaido Bento $23.80
- Katsu-tama Set $17.80
- Sashimi & Unaju* Set $21.80
- Unagi Bento $21.80
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- MISO Bento $19.80
- Chicken Katsu Set $17.80
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- SPECIAL (3 eggs) $12.00
- French Baguette $3
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- BASQUE - Sausage & Tomato -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
Fresh Curry Arncliffe
Phone
0295562159
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
30 Firth Street Arncliffe, Sydney, New South Wales 2205, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus