Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Ice chocolat $5.9
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Ice latte $4.9
Antioxidant - Goji-berry green tea $7.5
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
Opawa Pinot Noir - marlborough, nz $49.90
crispy onion rings (V) $6.00
seasonal vegetables (V) (GF) $6.00
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90