Fresh One in Perth Menu

None

Nearby Sample Menus

Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50

Mi do biem $12.90
- Combination seafood with egg noodle
Sup ta ju do bien $9.80
- Seafood with bean curd soup
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls
Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce

- (add chicken) +$5
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Half Cantonese Style Chicken with rice and bok choy $19.50
Beer Battered Fish and Chips $22

Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Garlic bread (2) $5.50
Sides -

Toasted Banana Bread or Mango & Coconut Bread $5.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Seasonal Fruit with compote & natural yoghurt $11.90

Ardbeg 10yo $14.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
Berneroy Fine Calvados Normandy, FRA $11.00
Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
Dom Benedictine $9.00
Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
Woodfords Reserve $20.00

-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Individual cheeses $9.00
-Australia $9.50
- Victoria triple cream tarago river
-Australia $8.50
- Victoria jensen´s red tarago river
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)

Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Salmon Sashimi (large) $40.00
Ebi - Tempura Temaki - Tempura prawn cones $12.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Tamago-maki - Egg-roll with mayonnaise $7.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Tamago (egg) $6.00

Passionfruit Cheesecake $6.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Pork Chops $16.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95

Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Half Dozen Insan's Fried Chicken $11.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50

Hot Chocolate $4.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Espresso $4.35
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00