Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Garden Salad $4.50, with tuna: $5.50
Teriyaki Sauce $0.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Washed rind cheese
Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Strawberries romanov a ma facon (my way)(G) $18.00
Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Yoghurt panacotta $15.00
Served with sour cherries
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
(V) - vegetarian (G) - gluten free
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet